Fish, Seafood — Export quantity in Panama

Panama: Fish, Seafood — Export quantity was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
unchanged
World rank
50th
of 181 countries
All-time high
163 1000 t
in 2019
All-time low
88 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Panama, 2010–2023

0501001502010201620232010: 132 1000 t2011: 88 1000 t2012: 102 1000 t2013: 146 1000 t2014: 159 1000 t2015: 137 1000 t2016: 136 1000 t2017: 134 1000 t2018: 161 1000 t2019: 163 1000 t2020: 163 1000 t2021: 163 1000 t2022: 163 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 163 1000 t for fish, seafood — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 11.6% over ten years.

Over the whole period, fish, seafood — export quantity in Panama peaked at 163 1000 t in 2019 and was at its lowest, 88 1000 t, in 2011.

Panama ranks 50th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.8 1000 t 88 1000 t 163 1000 t 10
2020s 163 1000 t 163 1000 t 163 1000 t 4

Countries ranked near Panama

  1. 47 Brazil 187 1000 t compare
  2. 48 Greece 180 1000 t compare
  3. 49 Papua New Guinea 175 1000 t compare
  4. 51 Mauritius 158 1000 t compare
  5. 52 Kiribati 154 1000 t compare
  6. 53 Latvia 148 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fish, seafood — export quantity in Panama?
Fish, seafood — export quantity in Panama was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Panama?
The highest recorded value was 163 1000 t in 2019.
What is the lowest fish, seafood — export quantity recorded in Panama?
The lowest recorded value was 88 1000 t in 2011.
How does Panama rank for fish, seafood — export quantity?
Panama ranks 50th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Panama?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.