Fish, Seafood — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fish, Seafood — Domestic supply quantity was 1,587 1000 t in 2023. ▬ Flat
Fish, Seafood — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 1,587 1000 t for fish, seafood — domestic supply quantity in 2023.
The figure is up 2.5% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 1,685 1000 t in 2010 and was at its lowest, 1,307 1000 t, in 2015.
United Kingdom of Great Britain and Northern Ireland ranks 19th of 164 countries on this measure, in the top quarter.
Fish, Seafood — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,685 1000 t | — |
| 2011 | 1,588 1000 t | -5.8% |
| 2012 | 1,587 1000 t | -0.1% |
| 2013 | 1,548 1000 t | -2.5% |
| 2014 | 1,390 1000 t | -10.2% |
| 2015 | 1,307 1000 t | -6.0% |
| 2016 | 1,435 1000 t | +9.8% |
| 2017 | 1,482 1000 t | +3.3% |
| 2018 | 1,538 1000 t | +3.8% |
| 2019 | 1,587 1000 t | +3.2% |
| 2020 | 1,587 1000 t | +0.0% |
| 2021 | 1,587 1000 t | +0.0% |
| 2022 | 1,587 1000 t | +0.0% |
| 2023 | 1,587 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,515 1000 t | 1,307 1000 t | 1,685 1000 t | 10 |
| 2020s | 1,587 1000 t | 1,587 1000 t | 1,587 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 16 Republic of Moldova 56 1000 t compare
- 16 Mexico 1,766 1000 t compare
- 17 Bolivia (Plurinational State of) 26 1000 t compare
- 17 Brazil 1,740 1000 t compare
- 18 Micronesia (Federated States of) 24 1000 t compare
- 18 Nigeria 1,650 1000 t compare
- 19 Syrian Arab Republic 19 1000 t compare
- 20 Timor-Leste 10 1000 t compare
- 20 Norway 1,517 1000 t compare
- 21 China, Taiwan Province of 1,373 1000 t compare
- 22 Chile 1,206 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fish, seafood — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Fish, seafood — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 1,587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,685 1000 t in 2010.
- What is the lowest fish, seafood — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,307 1000 t in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for fish, seafood — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 19th out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.