Fish, Seafood — Domestic supply quantity in China, Taiwan Province of
China, Taiwan Province of: Fish, Seafood — Domestic supply quantity was 1,373 1000 t in 2023. ▼ Falling
Fish, Seafood — Domestic supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 1,373 1000 t for fish, seafood — domestic supply quantity in 2023.
Compared with earlier readings it is down 9.4% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in China, Taiwan Province of peaked at 1,764 1000 t in 2012 and was at its lowest, 1,275 1000 t, in 2016.
China, Taiwan Province of ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Domestic supply quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,523 1000 t | — |
| 2011 | 1,588 1000 t | +4.3% |
| 2012 | 1,764 1000 t | +11.1% |
| 2013 | 1,516 1000 t | -14.1% |
| 2014 | 1,650 1000 t | +8.8% |
| 2015 | 1,492 1000 t | -9.6% |
| 2016 | 1,275 1000 t | -14.5% |
| 2017 | 1,426 1000 t | +11.8% |
| 2018 | 1,463 1000 t | +2.6% |
| 2019 | 1,373 1000 t | -6.2% |
| 2020 | 1,373 1000 t | +0.0% |
| 2021 | 1,373 1000 t | +0.0% |
| 2022 | 1,373 1000 t | +0.0% |
| 2023 | 1,373 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,507 1000 t | 1,275 1000 t | 1,764 1000 t | 10 |
| 2020s | 1,373 1000 t | 1,373 1000 t | 1,373 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in China, Taiwan Province of?
- Fish, seafood — domestic supply quantity in China, Taiwan Province of was 1,373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 1,764 1000 t in 2012.
- What is the lowest fish, seafood — domestic supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 1,275 1000 t in 2016.
- How does China, Taiwan Province of rank for fish, seafood — domestic supply quantity?
- China, Taiwan Province of ranks 21st out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.