Brazil vs United Kingdom of Great Britain and Northern Ireland: Fish, Seafood — Domestic supply quantity
Fish, Seafood — Domestic supply quantity over time
- Brazil
- United Kingdom of Great Britain and Northern Ireland
How they compare
Brazil currently reports 1,740 1000 t against 1,587 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 153 1000 t.
That makes Brazil's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, Brazil has been ahead every year.
Brazil ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 194 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,915 1000 t | 1,515 1000 t | 400 1000 t | Brazil |
| 2020s | 1,724 1000 t | 1,587 1000 t | 136.75 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — domestic supply quantity, Brazil or United Kingdom of Great Britain and Northern Ireland?
- Brazil, at 1,740 1000 t against 1,587 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in fish, seafood — domestic supply quantity between Brazil and United Kingdom of Great Britain and Northern Ireland?
- 153 1000 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and United Kingdom of Great Britain and Northern Ireland rank globally for fish, seafood — domestic supply quantity?
- Brazil ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.