Fish, Seafood — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Fish, Seafood — Domestic supply quantity was 28,380 1000 t in 2023. ▲ Rising
Fish, Seafood — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — domestic supply quantity in South-Eastern Asia is 28,380 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 23.2% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in South-Eastern Asia peaked at 28,380 1000 t in 2021 and was at its lowest, 20,899 1000 t, in 2010.
That places South-Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,899 1000 t | — |
| 2011 | 21,260 1000 t | +1.7% |
| 2012 | 21,736 1000 t | +2.2% |
| 2013 | 23,033 1000 t | +6.0% |
| 2014 | 23,434 1000 t | +1.7% |
| 2015 | 24,430 1000 t | +4.3% |
| 2016 | 25,209 1000 t | +3.2% |
| 2017 | 27,204 1000 t | +7.9% |
| 2018 | 27,596 1000 t | +1.4% |
| 2019 | 28,082 1000 t | +1.8% |
| 2020 | 28,083 1000 t | +0.0% |
| 2021 | 28,380 1000 t | +1.1% |
| 2022 | 28,380 1000 t | +0.0% |
| 2023 | 28,380 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,288 1000 t | 20,899 1000 t | 28,082 1000 t | 10 |
| 2020s | 28,306 1000 t | 28,083 1000 t | 28,380 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China (People’s Republic of) 73,018 1000 t compare
- 2 China, mainland 71,020 1000 t compare
- 3 India 12,844 1000 t compare
- 4 Indonesia 11,876 1000 t compare
- 5 Bangladesh 4,803 1000 t compare
- 6 Russian Federation 3,799 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in South-Eastern Asia?
- Fish, seafood — domestic supply quantity in South-Eastern Asia was 28,380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 28,380 1000 t in 2021.
- What is the lowest fish, seafood — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 20,899 1000 t in 2010.
- How does South-Eastern Asia rank for fish, seafood — domestic supply quantity?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.