Fish, Seafood — Domestic supply quantity in South America
South America: Fish, Seafood — Domestic supply quantity was 5,355 1000 t in 2023. ▬ Flat
Fish, Seafood — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — domestic supply quantity in South America stood at 5,355 1000 t.
The figure is up 8.2% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in South America peaked at 5,584 1000 t in 2011 and was at its lowest, 4,874 1000 t, in 2015.
South America ranks 15th of 29 groups on this measure, in the middle of the range.
Fish, Seafood — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,005 1000 t | — |
| 2011 | 5,584 1000 t | +11.6% |
| 2012 | 5,334 1000 t | -4.5% |
| 2013 | 4,949 1000 t | -7.2% |
| 2014 | 5,204 1000 t | +5.2% |
| 2015 | 4,874 1000 t | -6.3% |
| 2016 | 4,897 1000 t | +0.5% |
| 2017 | 5,056 1000 t | +3.2% |
| 2018 | 5,112 1000 t | +1.1% |
| 2019 | 5,262 1000 t | +2.9% |
| 2020 | 5,210 1000 t | -1.0% |
| 2021 | 5,355 1000 t | +2.8% |
| 2022 | 5,355 1000 t | +0.0% |
| 2023 | 5,355 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,128 1000 t | 4,874 1000 t | 5,584 1000 t | 10 |
| 2020s | 5,319 1000 t | 5,210 1000 t | 5,355 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in South America?
- Fish, seafood — domestic supply quantity in South America was 5,355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in South America?
- The highest recorded value was 5,584 1000 t in 2011.
- What is the lowest fish, seafood — domestic supply quantity recorded in South America?
- The lowest recorded value was 4,874 1000 t in 2015.
- How does South America rank for fish, seafood — domestic supply quantity?
- South America ranks 15th out of 29 groups with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.