Statizoid

Fish, Liver Oil — Food in Southern Europe

Southern Europe: Fish, Liver Oil — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
5th
of 29 groups
All-time high
1 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fish, Liver Oil — Food in Southern Europe, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, liver oil — food in Southern Europe is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, liver oil — food in Southern Europe peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

Southern Europe ranks 5th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Liver Oil — Food in Southern Europe, year by year

Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 1 1000 t —
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 1 1000 t —
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t 0 1000 t 1 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Southern Europe

  1. 2 Qatar 0 1000 t
  2. 2 Bahrain 0 1000 t
  3. 2 Cuba 0 1000 t
  4. 2 Lesotho 0 1000 t
  5. 2 Comoros 0 1000 t
  6. 2 Liberia 0 1000 t
  7. 2 Sao Tome and Principe 0 1000 t
  8. 2 Mauritania 0 1000 t
  9. 2 China, Macao SAR 0 1000 t
  10. 2 Mongolia 0 1000 t
  11. 2 Gambia 0 1000 t
  12. 2 Solomon Islands 0 1000 t
  13. 2 Albania 0 1000 t
  14. 2 Kuwait 0 1000 t
  15. 2 Montenegro 0 1000 t
  16. 2 Vanuatu 0 1000 t
  17. 2 Maldives 0 1000 t
  18. 2 Armenia 0 1000 t
  19. 2 Gabon 0 1000 t
  20. 2 Uzbekistan 0 1000 t
  21. 2 Saint Vincent and the Grenadines 0 1000 t
  22. 2 Eswatini 0 1000 t
  23. 2 Guinea 0 1000 t
  24. 2 Haiti 0 1000 t
  25. 2 Saudi Arabia 0 1000 t
  26. 2 Guyana 0 1000 t
  27. 2 Kyrgyzstan 0 1000 t
  28. 2 Iraq 0 1000 t
  29. 2 Papua New Guinea 0 1000 t
  30. 2 French Polynesia 0 1000 t
  31. 2 Grenada 0 1000 t
  32. 2 Oman 0 1000 t
  33. 2 Niger 0 1000 t
  34. 2 North Macedonia 0 1000 t
  35. 2 Iceland 0 1000 t
  36. 2 Seychelles 0 1000 t
  37. 2 Bosnia and Herzegovina 0 1000 t
  38. 2 Congo 0 1000 t
  39. 2 Azerbaijan 0 1000 t
  40. 2 Jordan 0 1000 t
  41. 2 Estonia 0 1000 t
  42. 2 Algeria 0 1000 t
  43. 2 Paraguay 0 1000 t
  44. 2 Burkina Faso 0 1000 t
  45. 2 Namibia 0 1000 t
  46. 2 Bahamas 0 1000 t
  47. 2 Finland 0 1000 t
  48. 2 Saint Lucia 0 1000 t
  49. 2 Lithuania 0 1000 t
  50. 2 New Caledonia 0 1000 t
  51. 2 Uruguay 0 1000 t
  52. 2 Luxembourg 0 1000 t
  53. 2 Viet Nam 0 1000 t
  54. 2 Belarus 0 1000 t
  55. 2 Slovakia 0 1000 t
  56. 2 Ukraine 0 1000 t
  57. 2 Chile 0 1000 t
  58. 2 Myanmar 0 1000 t
  59. 2 Antigua and Barbuda 0 1000 t
  60. 2 Israel 0 1000 t
  61. 2 Serbia 0 1000 t
  62. 2 Latvia 0 1000 t
  63. 2 Yemen 0 1000 t
  64. 2 Ireland 0 1000 t
  65. 2 Tunisia 0 1000 t
  66. 2 Norway 0 1000 t
  67. 2 Croatia 0 1000 t
  68. 2 Barbados 0 1000 t
  69. 2 Argentina 0 1000 t
  70. 2 Panama 0 1000 t
  71. 2 Czechia 0 1000 t
  72. 2 Nicaragua 0 1000 t
  73. 2 Bulgaria 0 1000 t
  74. 2 Malawi 0 1000 t
  75. 2 Dominican Republic 0 1000 t
  76. 2 El Salvador 0 1000 t
  77. 2 Switzerland 0 1000 t
  78. 2 Belize 0 1000 t
  79. 2 Slovenia 0 1000 t
  80. 2 Democratic Republic of the Congo 0 1000 t
  81. 2 Zambia 0 1000 t
  82. 2 Mozambique 0 1000 t
  83. 2 Belgium 0 1000 t compare
  84. 2 Lebanon 0 1000 t
  85. 2 Mauritius 0 1000 t
  86. 2 Madagascar 0 1000 t
  87. 2 United Arab Emirates 0 1000 t
  88. 2 Poland 0 1000 t
  89. 2 Romania 0 1000 t
  90. 2 Netherlands (Kingdom of the) 0 1000 t
  91. 2 Jamaica 0 1000 t
  92. 2 Denmark 0 1000 t
  93. 2 Portugal 0 1000 t compare
  94. 2 Russian Federation 0 1000 t
  95. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  96. 2 Ghana 0 1000 t
  97. 2 New Zealand 0 1000 t
  98. 2 Austria 0 1000 t
  99. 2 Türkiye 0 1000 t
  100. 2 Canada 0 1000 t
  101. 2 Trinidad and Tobago 0 1000 t
  102. 2 Senegal 0 1000 t
  103. 2 Malta 0 1000 t
  104. 2 China, Hong Kong SAR 0 1000 t
  105. 2 Sweden 0 1000 t
  106. 2 Ecuador 0 1000 t
  107. 2 Malaysia 0 1000 t compare
  108. 2 Kazakhstan 0 1000 t
  109. 2 Morocco 0 1000 t
  110. 2 Zimbabwe 0 1000 t
  111. 2 Ethiopia 0 1000 t
  112. 2 China, Taiwan Province of 0 1000 t
  113. 2 Bangladesh 0 1000 t
  114. 2 Fiji 0 1000 t
  115. 2 Botswana 0 1000 t
  116. 2 Cameroon 0 1000 t
  117. 2 Hungary 0 1000 t
  118. 2 Australia 0 1000 t compare
  119. 2 Cambodia 0 1000 t
  120. 2 Pakistan 0 1000 t
  121. 2 Nigeria 0 1000 t
  122. 2 Greece 0 1000 t
  123. 2 Germany 0 1000 t
  124. 2 Uganda 0 1000 t
  125. 2 Republic of Korea 0 1000 t
  126. 2 Cyprus 0 1000 t
  127. 2 Italy 0 1000 t
  128. 2 Philippines 0 1000 t
  129. 2 South Africa 0 1000 t
  130. 2 Sri Lanka 0 1000 t
  131. 2 Costa Rica 0 1000 t
  132. 2 India 0 1000 t
  133. 2 Honduras 0 1000 t
  134. 2 Brazil 0 1000 t
  135. 2 Spain 0 1000 t
  136. 2 Thailand 0 1000 t
  137. 2 Peru 0 1000 t
  138. 2 Mexico 0 1000 t
  139. 2 Colombia 0 1000 t
  140. 2 China, mainland 0 1000 t
  141. 2 Egypt 0 1000 t
  142. 2 Australia and New Zealand 0 1000 t compare
  143. 2 Nepal 0 1000 t
  144. 2 Guatemala 0 1000 t
  145. 2 Indonesia 0 1000 t compare
  146. 2 Kenya 0 1000 t
  147. 2 China 0 1000 t
  148. 7 Cabo Verde 0 1000 t

See the full ranking of 191 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is fish, liver oil — food in Southern Europe?
Fish, liver oil — food in Southern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — food recorded in Southern Europe?
The highest recorded value was 1 1000 t in 2013.
What is the lowest fish, liver oil — food recorded in Southern Europe?
The lowest recorded value was 0 1000 t in 2010.
How does Southern Europe rank for fish, liver oil — food?
Southern Europe ranks 5th out of 29 groups with data for 2023.
Is fish, liver oil — food rising or falling in Southern Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food. Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Food in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food/southern-europe/

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About this data

Indicator
Fish, Liver Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,459 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.