Fish, Liver Oil — Food supply in Western Asia
Western Asia: Fish, Liver Oil — Food supply was 184.13 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 184.13 million Kcal for fish, liver oil — food supply in 2023.
That represents a change of down 38.0% over ten years.
Over the whole period, fish, liver oil — food supply in Western Asia peaked at 650.11 million Kcal in 2019 and was at its lowest, 111.43 million Kcal, in 2020.
Western Asia ranks 19th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 180 million Kcal | — |
| 2011 | 342 million Kcal | +90.0% |
| 2012 | 180 million Kcal | -47.4% |
| 2013 | 297 million Kcal | +65.0% |
| 2014 | 171 million Kcal | -42.4% |
| 2015 | 171 million Kcal | +0.0% |
| 2016 | 216 million Kcal | +26.3% |
| 2017 | 279 million Kcal | +29.2% |
| 2018 | 585 million Kcal | +109.7% |
| 2019 | 650.11 million Kcal | +11.1% |
| 2020 | 111.43 million Kcal | -82.9% |
| 2021 | 184.13 million Kcal | +65.2% |
| 2022 | 184.13 million Kcal | +0.0% |
| 2023 | 184.13 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.11 million Kcal | 171 million Kcal | 650.11 million Kcal | 10 |
| 2020s | 165.95 million Kcal | 111.43 million Kcal | 184.13 million Kcal | 4 |
Countries ranked near Western Asia
- 16 Colombia 540 million Kcal compare
- 17 Bangladesh 323.72 million Kcal compare
- 18 Thailand 279.04 million Kcal compare
- 19 South Africa 266.45 million Kcal compare
- 20 Uruguay 185.35 million Kcal compare
- 21 Trinidad and Tobago 132.51 million Kcal compare
- 22 Dominican Republic 127.2 million Kcal compare
More agriculture & rural data for Western Asia
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Western Asia?
- Fish, liver oil — food supply in Western Asia was 184.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Western Asia?
- The highest recorded value was 650.11 million Kcal in 2019.
- What is the lowest fish, liver oil — food supply recorded in Western Asia?
- The lowest recorded value was 111.43 million Kcal in 2020.
- How does Western Asia rank for fish, liver oil — food supply?
- Western Asia ranks 19th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Western Asia?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.