Fish, Liver Oil — Food supply in Northern Africa
Northern Africa: Fish, Liver Oil — Food supply was 5.61 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Northern Africa stood at 5.61 million Kcal.
Compared with earlier readings it is down 99.6% over ten years.
Over the whole period, fish, liver oil — food supply in Northern Africa peaked at 2,232 million Kcal in 2017 and was at its lowest, 3.57 million Kcal, in 2020.
That places Northern Africa 25th out of 27 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99 million Kcal | — |
| 2011 | 1,737 million Kcal | +1654.5% |
| 2012 | 2,025 million Kcal | +16.6% |
| 2013 | 1,503 million Kcal | -25.8% |
| 2014 | 2,196 million Kcal | +46.1% |
| 2015 | 1,107 million Kcal | -49.6% |
| 2016 | 675 million Kcal | -39.0% |
| 2017 | 2,232 million Kcal | +230.7% |
| 2018 | 2,016 million Kcal | -9.7% |
| 2019 | 539.46 million Kcal | -73.2% |
| 2020 | 3.57 million Kcal | -99.3% |
| 2021 | 5.61 million Kcal | +57.1% |
| 2022 | 5.61 million Kcal | +0.0% |
| 2023 | 5.61 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,413 million Kcal | 99 million Kcal | 2,232 million Kcal | 10 |
| 2020s | 5.1 million Kcal | 3.57 million Kcal | 5.61 million Kcal | 4 |
Countries ranked near Northern Africa
- 22 Dominican Republic 127.2 million Kcal compare
- 23 North Macedonia 117.45 million Kcal compare
- 24 Belgium 104.31 million Kcal compare
- 24 Côte d'Ivoire 8.65 million Kcal compare
- 25 Argentina 100.01 million Kcal compare
- 26 Yemen 88.81 million Kcal compare
- 27 Cabo Verde 0.24 million Kcal compare
- 27 Bosnia and Herzegovina 62.41 million Kcal compare
- 28 Slovenia 58.77 million Kcal compare
More agriculture & rural data for Northern Africa
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.17 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Northern Africa?
- Fish, liver oil — food supply in Northern Africa was 5.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Northern Africa?
- The highest recorded value was 2,232 million Kcal in 2017.
- What is the lowest fish, liver oil — food supply recorded in Northern Africa?
- The lowest recorded value was 3.57 million Kcal in 2020.
- How does Northern Africa rank for fish, liver oil — food supply?
- Northern Africa ranks 25th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.