Fish, Liver Oil — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fish, Liver Oil — Food supply was 121.84 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 121.84 million Kcal.
That represents a change of up 50.4% over ten years.
Over the whole period, fish, liver oil — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 792.9 million Kcal in 2016 and was at its lowest, 15.32 million Kcal, in 2020.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18 million Kcal | — |
| 2011 | 90 million Kcal | +400.0% |
| 2012 | 315 million Kcal | +250.0% |
| 2013 | 81 million Kcal | -74.3% |
| 2014 | 54 million Kcal | -33.3% |
| 2015 | 288 million Kcal | +433.3% |
| 2016 | 792.9 million Kcal | +175.3% |
| 2017 | 306 million Kcal | -61.4% |
| 2018 | 64.01 million Kcal | -79.1% |
| 2019 | 36.18 million Kcal | -43.5% |
| 2020 | 15.32 million Kcal | -57.7% |
| 2021 | 121.84 million Kcal | +695.3% |
| 2022 | 121.84 million Kcal | +0.0% |
| 2023 | 121.84 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Fish, Liver Oil — Food supply in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +695.3% | 15.32 million Kcal | 121.84 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.51 million Kcal | 18 million Kcal | 792.9 million Kcal | 10 |
| 2020s | 95.21 million Kcal | 15.32 million Kcal | 121.84 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 18 Thailand 279.04 million Kcal compare
- 18 Caribbean 185.36 million Kcal compare
- 19 South Africa 266.45 million Kcal compare
- 20 Uruguay 185.35 million Kcal compare
- 21 Trinidad and Tobago 132.51 million Kcal compare
- 22 Dominican Republic 127.2 million Kcal compare
- 23 North Macedonia 117.45 million Kcal compare
- 24 Belgium 104.31 million Kcal compare
- 24 Côte d'Ivoire 8.65 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Fish, liver oil — food supply in Low Income Food Deficit Countries (LIFDCs) was 121.84 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 792.9 million Kcal in 2016.
- What is the lowest fish, liver oil — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15.32 million Kcal in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fish, liver oil — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.