Fish, Liver Oil — Food supply in Cote d'Ivoire
Cote d'Ivoire: Fish, Liver Oil — Food supply was 8.65 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Cote d'Ivoire, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Cote d'Ivoire is 8.65 million Kcal, measured in 2023. That is the lowest value across all 7 years on record.
The figure is down 3.9% over ten years.
Cote d'Ivoire ranks 43rd of 51 countries on this measure, in the bottom quarter.
Fish, Liver Oil — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2017 | 9 million Kcal | — |
| 2018 | 54 million Kcal | +500.0% |
| 2019 | 13.66 million Kcal | -74.7% |
| 2020 | 17.66 million Kcal | +29.3% |
| 2021 | 8.65 million Kcal | -51.0% |
| 2022 | 8.65 million Kcal | +0.0% |
| 2023 | 8.65 million Kcal | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 8.65 million Kcal is above the median for lower middle income countries, which is 8.65 million Kcal, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.55 million Kcal | 9 million Kcal | 54 million Kcal | 3 |
| 2020s | 10.9 million Kcal | 8.65 million Kcal | 17.66 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Cote d'Ivoire?
- Fish, liver oil — food supply in Cote d'Ivoire was 8.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 54 million Kcal in 2018.
- What is the lowest fish, liver oil — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 8.65 million Kcal in 2021.
- How does Cote d'Ivoire rank for fish, liver oil — food supply?
- Cote d'Ivoire ranks 43rd out of 51 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.