Fish, Body Oil — Other uses in Northern Europe
Northern Europe: Fish, Body Oil — Other uses was 196 1000 t in 2023. ▬ Flat
Fish, Body Oil — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 196 1000 t for fish, body oil — other uses in 2023.
The figure is up 18.1% over ten years.
Over the whole period, fish, body oil — other uses in Northern Europe peaked at 221 1000 t in 2010 and was at its lowest, 166 1000 t, in 2013.
That places Northern Europe 4th out of 28 groups with data for 2023, putting it in the top quarter.
Fish, Body Oil — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 221 1000 t | — |
| 2011 | 186 1000 t | -15.8% |
| 2012 | 192 1000 t | +3.2% |
| 2013 | 166 1000 t | -13.5% |
| 2014 | 178 1000 t | +7.2% |
| 2015 | 183 1000 t | +2.8% |
| 2016 | 188 1000 t | +2.7% |
| 2017 | 175 1000 t | -6.9% |
| 2018 | 188 1000 t | +7.4% |
| 2019 | 196 1000 t | +4.3% |
| 2020 | 196 1000 t | +0.0% |
| 2021 | 196 1000 t | +0.0% |
| 2022 | 196 1000 t | +0.0% |
| 2023 | 196 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.3 1000 t | 166 1000 t | 221 1000 t | 10 |
| 2020s | 196 1000 t | 196 1000 t | 196 1000 t | 4 |
Countries ranked near Northern Europe
- 1 Norway 169 1000 t compare
- 2 Viet Nam 192 1000 t compare
- 2 China, mainland 89 1000 t compare
- 2 China 89 1000 t compare
- 4 Spain 53 1000 t compare
- 5 Mauritania 29 1000 t compare
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Iran (Islamic Republic of) 0 1000 t
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Bolivia (Plurinational State of) 0 1000 t
- 5 Melanesia 0 1000 t
- 6 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
- 7 Thailand 12 1000 t compare
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in Northern Europe?
- Fish, body oil — other uses in Northern Europe was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Northern Europe?
- The highest recorded value was 221 1000 t in 2010.
- What is the lowest fish, body oil — other uses recorded in Northern Europe?
- The lowest recorded value was 166 1000 t in 2013.
- How does Northern Europe rank for fish, body oil — other uses?
- Northern Europe ranks 4th out of 28 groups with data for 2023.
- Is fish, body oil — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.