Fish, Body Oil — Import quantity in Asia
Asia: Fish, Body Oil — Import quantity was 240 1000 t in 2023. ▲ Rising
Fish, Body Oil — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — import quantity in Asia stood at 240 1000 t. That is the highest value across all 14 years on record.
The figure is up 23.1% over ten years.
Over the whole period, fish, body oil — import quantity in Asia peaked at 240 1000 t in 2021 and was at its lowest, 156 1000 t, in 2016.
That places Asia 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Import quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 196 1000 t | +2.1% |
| 2012 | 222 1000 t | +13.3% |
| 2013 | 195 1000 t | -12.2% |
| 2014 | 177 1000 t | -9.2% |
| 2015 | 171 1000 t | -3.4% |
| 2016 | 156 1000 t | -8.8% |
| 2017 | 181 1000 t | +16.0% |
| 2018 | 193 1000 t | +6.6% |
| 2019 | 216 1000 t | +11.9% |
| 2020 | 226 1000 t | +4.6% |
| 2021 | 240 1000 t | +6.2% |
| 2022 | 240 1000 t | +0.0% |
| 2023 | 240 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.9 1000 t | 156 1000 t | 222 1000 t | 10 |
| 2020s | 236.5 1000 t | 226 1000 t | 240 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Area harvested, annual growth rate 0.575 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.1138 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.8 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 1.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.2324 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.3021 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — import quantity in Asia?
- Fish, body oil — import quantity in Asia was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Asia?
- The highest recorded value was 240 1000 t in 2021.
- What is the lowest fish, body oil — import quantity recorded in Asia?
- The lowest recorded value was 156 1000 t in 2016.
- How does Asia rank for fish, body oil — import quantity?
- Asia ranks 5th out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Asia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.