Fish, Body Oil — Import quantity in Denmark
Denmark: Fish, Body Oil — Import quantity was 116 1000 t in 2023. ▬ Flat
Fish, Body Oil — Import quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — import quantity in Denmark is 116 1000 t, measured in 2023.
That represents a change of up 18.4% over ten years.
Over the whole period, fish, body oil — import quantity in Denmark peaked at 166 1000 t in 2012 and was at its lowest, 89 1000 t, in 2015.
Denmark ranks 2nd of 170 countries on this measure, in the top 10%.
Fish, Body Oil — Import quantity in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 96 1000 t | — |
| 2011 | 127 1000 t | +32.3% |
| 2012 | 166 1000 t | +30.7% |
| 2013 | 98 1000 t | -41.0% |
| 2014 | 122 1000 t | +24.5% |
| 2015 | 89 1000 t | -27.0% |
| 2016 | 95 1000 t | +6.7% |
| 2017 | 98 1000 t | +3.2% |
| 2018 | 114 1000 t | +16.3% |
| 2019 | 116 1000 t | +1.8% |
| 2020 | 116 1000 t | +0.0% |
| 2021 | 116 1000 t | +0.0% |
| 2022 | 116 1000 t | +0.0% |
| 2023 | 116 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 1000 t | 89 1000 t | 166 1000 t | 10 |
| 2020s | 116 1000 t | 116 1000 t | 116 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fish, body oil — import quantity in Denmark?
- Fish, body oil — import quantity in Denmark was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Denmark?
- The highest recorded value was 166 1000 t in 2012.
- What is the lowest fish, body oil — import quantity recorded in Denmark?
- The lowest recorded value was 89 1000 t in 2015.
- How does Denmark rank for fish, body oil — import quantity?
- Denmark ranks 2nd out of 170 countries with data for 2023.
- Is fish, body oil — import quantity rising or falling in Denmark?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.