Fish, Body Oil — Food supply in Western Europe
Western Europe: Fish, Body Oil — Food supply was 156,610 million Kcal in 2023. ▲ Rising
Fish, Body Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, body oil — food supply in Western Europe is 156,610 million Kcal, measured in 2023.
That represents a change of up 7.4% over ten years.
Over the whole period, fish, body oil — food supply in Western Europe peaked at 181,638 million Kcal in 2018 and was at its lowest, 128,952 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,952 million Kcal | — |
| 2011 | 154,440 million Kcal | +19.8% |
| 2012 | 146,475 million Kcal | -5.2% |
| 2013 | 145,773 million Kcal | -0.5% |
| 2014 | 171,567 million Kcal | +17.7% |
| 2015 | 154,683 million Kcal | -9.8% |
| 2016 | 167,706 million Kcal | +8.4% |
| 2017 | 177,597 million Kcal | +5.9% |
| 2018 | 181,638 million Kcal | +2.3% |
| 2019 | 156,610 million Kcal | -13.8% |
| 2020 | 156,610 million Kcal | +0.0% |
| 2021 | 156,610 million Kcal | +0.0% |
| 2022 | 156,610 million Kcal | +0.0% |
| 2023 | 156,610 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158,544 million Kcal | 128,952 million Kcal | 181,638 million Kcal | 10 |
| 2020s | 156,610 million Kcal | 156,610 million Kcal | 156,610 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food supply in Western Europe?
- Fish, body oil — food supply in Western Europe was 156,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Western Europe?
- The highest recorded value was 181,638 million Kcal in 2018.
- What is the lowest fish, body oil — food supply recorded in Western Europe?
- The lowest recorded value was 128,952 million Kcal in 2010.
- How does Western Europe rank for fish, body oil — food supply?
- Western Europe ranks 6th out of 14 groups with data for 2023.
- Is fish, body oil — food supply rising or falling in Western Europe?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.