Fish, Body Oil — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Fish, Body Oil — Food supply was 1,591 million Kcal in 2023. ◆ Volatile
Fish, Body Oil — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 1,591 million Kcal for fish, body oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 470.4% over ten years.
Over the whole period, fish, body oil — food supply in Netherlands (Kingdom of the) peaked at 1,591 million Kcal in 2019 and was at its lowest, 189 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 189 million Kcal | — |
| 2011 | 648 million Kcal | +242.9% |
| 2012 | 513 million Kcal | -20.8% |
| 2013 | 279 million Kcal | -45.6% |
| 2014 | 621 million Kcal | +122.6% |
| 2015 | 846 million Kcal | +36.2% |
| 2016 | 594 million Kcal | -29.8% |
| 2017 | 873 million Kcal | +47.0% |
| 2018 | 1,377 million Kcal | +57.7% |
| 2019 | 1,591 million Kcal | +15.6% |
| 2020 | 1,591 million Kcal | +0.0% |
| 2021 | 1,591 million Kcal | +0.0% |
| 2022 | 1,591 million Kcal | +0.0% |
| 2023 | 1,591 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 753.13 million Kcal | 189 million Kcal | 1,591 million Kcal | 10 |
| 2020s | 1,591 million Kcal | 1,591 million Kcal | 1,591 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is fish, body oil — food supply in Netherlands (Kingdom of the)?
- Fish, body oil — food supply in Netherlands (Kingdom of the) was 1,591 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,591 million Kcal in 2019.
- What is the lowest fish, body oil — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 189 million Kcal in 2010.
- How does Netherlands (Kingdom of the) rank for fish, body oil — food supply?
- Netherlands (Kingdom of the) ranks 3rd out of 9 countries with data for 2023.
- Is fish, body oil — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 470.4%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.