Fish, Body Oil — Food supply in Sweden
Sweden: Fish, Body Oil — Food supply was 20.84 million Kcal in 2023. ◆ Volatile
Fish, Body Oil — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, body oil — food supply in Sweden stood at 20.84 million Kcal.
The figure is down 74.2% over ten years.
Over the whole period, fish, body oil — food supply in Sweden peaked at 1,142 million Kcal in 2012 and was at its lowest, 8.99 million Kcal, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206.77 million Kcal | — |
| 2011 | 278.69 million Kcal | +34.8% |
| 2012 | 1,142 million Kcal | +309.7% |
| 2013 | 80.91 million Kcal | -92.9% |
| 2014 | 8.99 million Kcal | -88.9% |
| 2015 | 188.79 million Kcal | +2000.0% |
| 2016 | 80.91 million Kcal | -57.1% |
| 2017 | 71.92 million Kcal | -11.1% |
| 2018 | 62.93 million Kcal | -12.5% |
| 2019 | 20.84 million Kcal | -66.9% |
| 2020 | 20.84 million Kcal | +0.0% |
| 2021 | 20.84 million Kcal | +0.0% |
| 2022 | 20.84 million Kcal | +0.0% |
| 2023 | 20.84 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.25 million Kcal | 8.99 million Kcal | 1,142 million Kcal | 10 |
| 2020s | 20.84 million Kcal | 20.84 million Kcal | 20.84 million Kcal | 4 |
Countries ranked near Sweden
- 3 Netherlands (Kingdom of the) 1,591 million Kcal compare
- 4 Slovenia 87.53 million Kcal compare
- 5 Paraguay 48.83 million Kcal compare
- 7 Portugal 0 million Kcal compare
- 7 South Africa 0 million Kcal
- 7 Peru 0 million Kcal
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fish, body oil — food supply in Sweden?
- Fish, body oil — food supply in Sweden was 20.84 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Sweden?
- The highest recorded value was 1,142 million Kcal in 2012.
- What is the lowest fish, body oil — food supply recorded in Sweden?
- The lowest recorded value was 8.99 million Kcal in 2014.
- How does Sweden rank for fish, body oil — food supply?
- Sweden ranks 6th out of 9 countries with data for 2023.
- Is fish, body oil — food supply rising or falling in Sweden?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.