Fish, Body Oil — Food supply in Northern Europe
Northern Europe: Fish, Body Oil — Food supply was 334,011 million Kcal in 2023. ▲ Rising
Fish, Body Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 334,011 million Kcal for fish, body oil — food supply in 2023.
The figure is up 81.3% over ten years.
Over the whole period, fish, body oil — food supply in Northern Europe peaked at 347,625 million Kcal in 2018 and was at its lowest, 126,342 million Kcal, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 189,882 million Kcal | — |
| 2011 | 186,705 million Kcal | -1.7% |
| 2012 | 185,831 million Kcal | -0.5% |
| 2013 | 184,221 million Kcal | -0.9% |
| 2014 | 199,503 million Kcal | +8.3% |
| 2015 | 174,501 million Kcal | -12.5% |
| 2016 | 144,639 million Kcal | -17.1% |
| 2017 | 126,342 million Kcal | -12.7% |
| 2018 | 347,625 million Kcal | +175.1% |
| 2019 | 334,011 million Kcal | -3.9% |
| 2020 | 334,011 million Kcal | +0.0% |
| 2021 | 334,011 million Kcal | +0.0% |
| 2022 | 334,011 million Kcal | +0.0% |
| 2023 | 334,011 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,326 million Kcal | 126,342 million Kcal | 347,625 million Kcal | 10 |
| 2020s | 334,011 million Kcal | 334,011 million Kcal | 334,011 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food supply in Northern Europe?
- Fish, body oil — food supply in Northern Europe was 334,011 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Northern Europe?
- The highest recorded value was 347,625 million Kcal in 2018.
- What is the lowest fish, body oil — food supply recorded in Northern Europe?
- The lowest recorded value was 126,342 million Kcal in 2017.
- How does Northern Europe rank for fish, body oil — food supply?
- Northern Europe ranks 5th out of 14 groups with data for 2023.
- Is fish, body oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.