Fish, Body Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Fish, Body Oil — Food supply was 30.14 million Kcal in 2023. ◆ Volatile
Fish, Body Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, body oil — food supply in Net Food Importing Developing Countries (NFIDCs) is 30.14 million Kcal, measured in 2023.
Over the whole period, fish, body oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 549 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 549 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 6.4 million Kcal | — |
| 2021 | 30.14 million Kcal | +370.9% |
| 2022 | 30.14 million Kcal | +0.0% |
| 2023 | 30.14 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.9 million Kcal | 0 million Kcal | 549 million Kcal | 10 |
| 2020s | 24.21 million Kcal | 6.4 million Kcal | 30.14 million Kcal | 4 |
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fish, body oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Fish, body oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 30.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 549 million Kcal in 2014.
- What is the lowest fish, body oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fish, body oil — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 14 groups with data for 2023.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.