Fish, Body Oil — Food supply in Eastern Asia
Eastern Asia: Fish, Body Oil — Food supply was 354,570 million Kcal in 2023. ▼ Falling
Fish, Body Oil — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, body oil — food supply in Eastern Asia stood at 354,570 million Kcal.
That represents a change of up 26.2% over ten years.
Over the whole period, fish, body oil — food supply in Eastern Asia peaked at 490,599 million Kcal in 2012 and was at its lowest, 281,052 million Kcal, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 371,484 million Kcal | — |
| 2011 | 357,021 million Kcal | -3.9% |
| 2012 | 490,599 million Kcal | +37.4% |
| 2013 | 281,052 million Kcal | -42.7% |
| 2014 | 313,263 million Kcal | +11.5% |
| 2015 | 301,536 million Kcal | -3.7% |
| 2016 | 298,350 million Kcal | -1.1% |
| 2017 | 326,772 million Kcal | +9.5% |
| 2018 | 327,708 million Kcal | +0.3% |
| 2019 | 354,570 million Kcal | +8.2% |
| 2020 | 354,570 million Kcal | +0.0% |
| 2021 | 354,570 million Kcal | +0.0% |
| 2022 | 354,570 million Kcal | +0.0% |
| 2023 | 354,570 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 342,236 million Kcal | 281,052 million Kcal | 490,599 million Kcal | 10 |
| 2020s | 354,570 million Kcal | 354,570 million Kcal | 354,570 million Kcal | 4 |
Countries ranked near Eastern Asia
- 1 Denmark 333,990 million Kcal compare
- 2 France 155,018 million Kcal compare
- 3 Netherlands (Kingdom of the) 1,591 million Kcal compare
- 4 Slovenia 87.53 million Kcal compare
- 5 Paraguay 48.83 million Kcal compare
- 6 Sweden 20.84 million Kcal compare
- 7 Portugal 0 million Kcal compare
- 7 South Africa 0 million Kcal
- 7 Peru 0 million Kcal
More agriculture & rural data for Eastern Asia
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food supply in Eastern Asia?
- Fish, body oil — food supply in Eastern Asia was 354,570 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply recorded in Eastern Asia?
- The highest recorded value was 490,599 million Kcal in 2012.
- What is the lowest fish, body oil — food supply recorded in Eastern Asia?
- The lowest recorded value was 281,052 million Kcal in 2013.
- How does Eastern Asia rank for fish, body oil — food supply?
- Eastern Asia ranks 4th out of 14 groups with data for 2023.
- Is fish, body oil — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.