Figs — Yield in Western Asia
Western Asia: Figs — Yield was 6,350 kg/ha in 2024. ▲ Rising
Figs — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for figs — yield in Western Asia is 6,350 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 8.9% over ten years.
Over the whole period, figs — yield in Western Asia peaked at 6,350 kg/ha in 2024 and was at its lowest, 3,651 kg/ha, in 1974.
Western Asia ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,423 kg/ha | — |
| 1962 | 4,380 kg/ha | -1.0% |
| 1963 | 4,167 kg/ha | -4.8% |
| 1964 | 4,295 kg/ha | +3.1% |
| 1965 | 4,504 kg/ha | +4.9% |
| 1966 | 4,094 kg/ha | -9.1% |
| 1967 | 4,385 kg/ha | +7.1% |
| 1968 | 4,854 kg/ha | +10.7% |
| 1969 | 4,652 kg/ha | -4.2% |
| 1970 | 4,453 kg/ha | -4.3% |
| 1971 | 4,547 kg/ha | +2.1% |
| 1972 | 4,580 kg/ha | +0.7% |
| 1973 | 4,044 kg/ha | -11.7% |
| 1974 | 3,651 kg/ha | -9.7% |
| 1975 | 4,002 kg/ha | +9.6% |
| 1976 | 4,141 kg/ha | +3.5% |
| 1977 | 4,372 kg/ha | +5.6% |
| 1978 | 4,366 kg/ha | -0.1% |
| 1979 | 4,730 kg/ha | +8.3% |
| 1980 | 4,824 kg/ha | +2.0% |
| 1981 | 5,927 kg/ha | +22.9% |
| 1982 | 5,859 kg/ha | -1.2% |
| 1983 | 6,253 kg/ha | +6.7% |
| 1984 | 6,147 kg/ha | -1.7% |
| 1985 | 5,500 kg/ha | -10.5% |
| 1986 | 5,743 kg/ha | +4.4% |
| 1987 | 5,360 kg/ha | -6.7% |
| 1988 | 5,392 kg/ha | +0.6% |
| 1989 | 4,404 kg/ha | -18.3% |
| 1990 | 4,534 kg/ha | +2.9% |
| 1991 | 4,765 kg/ha | +5.1% |
| 1992 | 4,155 kg/ha | -12.8% |
| 1993 | 5,345 kg/ha | +28.6% |
| 1994 | 5,318 kg/ha | -0.5% |
| 1995 | 5,783 kg/ha | +8.7% |
| 1996 | 5,680 kg/ha | -1.8% |
| 1997 | 5,185 kg/ha | -8.7% |
| 1998 | 5,232 kg/ha | +0.9% |
| 1999 | 5,549 kg/ha | +6.1% |
| 2000 | 4,983 kg/ha | -10.2% |
| 2001 | 4,688 kg/ha | -5.9% |
| 2002 | 5,031 kg/ha | +7.3% |
| 2003 | 5,375 kg/ha | +6.8% |
| 2004 | 5,250 kg/ha | -2.3% |
| 2005 | 5,735 kg/ha | +9.2% |
| 2006 | 6,041 kg/ha | +5.3% |
| 2007 | 4,367 kg/ha | -27.7% |
| 2008 | 4,514 kg/ha | +3.3% |
| 2009 | 5,322 kg/ha | +17.9% |
| 2010 | 5,275 kg/ha | -0.9% |
| 2011 | 5,370 kg/ha | +1.8% |
| 2012 | 5,503 kg/ha | +2.5% |
| 2013 | 5,977 kg/ha | +8.6% |
| 2014 | 5,830 kg/ha | -2.5% |
| 2015 | 5,745 kg/ha | -1.5% |
| 2016 | 5,907 kg/ha | +2.8% |
| 2017 | 5,917 kg/ha | +0.2% |
| 2018 | 5,766 kg/ha | -2.6% |
| 2019 | 5,849 kg/ha | +1.4% |
| 2020 | 6,187 kg/ha | +5.8% |
| 2021 | 6,030 kg/ha | -2.5% |
| 2022 | 6,212 kg/ha | +3.0% |
| 2023 | 6,275 kg/ha | +1.0% |
| 2024 | 6,350 kg/ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,417 kg/ha | 4,094 kg/ha | 4,854 kg/ha | 9 |
| 1970s | 4,289 kg/ha | 3,651 kg/ha | 4,730 kg/ha | 10 |
| 1980s | 5,541 kg/ha | 4,404 kg/ha | 6,253 kg/ha | 10 |
| 1990s | 5,155 kg/ha | 4,155 kg/ha | 5,783 kg/ha | 10 |
| 2000s | 5,131 kg/ha | 4,367 kg/ha | 6,041 kg/ha | 10 |
| 2010s | 5,714 kg/ha | 5,275 kg/ha | 5,977 kg/ha | 10 |
| 2020s | 6,211 kg/ha | 6,030 kg/ha | 6,350 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Western Asia?
- Figs — yield in Western Asia was 6,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Western Asia?
- The highest recorded value was 6,350 kg/ha in 2024.
- What is the lowest figs — yield recorded in Western Asia?
- The lowest recorded value was 3,651 kg/ha in 1974.
- How does Western Asia rank for figs — yield?
- Western Asia ranks 10th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Western Asia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.