France vs Iraq: Figs — Yield
Figs — Yield over time
- France
- Iraq
How they compare
France currently reports 8,976 kg/ha against 8,266 kg/ha in Iraq, a difference of 710 kg/ha.
That makes France's figure about 1.1 times Iraq's.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Iraq ahead.
France ranks 12th and Iraq ranks 15th of 55 countries.
Across the 5 decades both report, France averaged higher in 4 and Iraq in 1.
Head to head by decade
| Decade | France | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,959 kg/ha | 4,068 kg/ha | 108.18 kg/ha | Iraq |
| 1990s | 4,829 kg/ha | 4,302 kg/ha | 526.68 kg/ha | France |
| 2000s | 6,798 kg/ha | 6,008 kg/ha | 790.33 kg/ha | France |
| 2010s | 8,104 kg/ha | 7,175 kg/ha | 929.22 kg/ha | France |
| 2020s | 8,416 kg/ha | 8,089 kg/ha | 326.42 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, France or Iraq?
- France, at 8,976 kg/ha against 8,266 kg/ha in Iraq as of 2024.
- What is the difference in figs — yield between France and Iraq?
- 710 kg/ha, with France ahead.
- How many years of comparable data are there for France and Iraq?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Iraq rank globally for figs — yield?
- France ranks 12th and Iraq ranks 15th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.