France vs Jordan: Figs — Yield
Figs — Yield over time
- France
- Jordan
How they compare
Jordan currently reports 9,223 kg/ha against 8,976 kg/ha in France, a difference of 247 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 12th and Jordan ranks 11th of 55 countries.
Across the 7 decades both report, France averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | France | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,071 kg/ha | 3,189 kg/ha | 13,882 kg/ha | France |
| 1970s | 8,591 kg/ha | 3,300 kg/ha | 5,291 kg/ha | France |
| 1980s | 4,938 kg/ha | 4,696 kg/ha | 242.42 kg/ha | France |
| 1990s | 4,829 kg/ha | 5,366 kg/ha | 537.9 kg/ha | Jordan |
| 2000s | 6,798 kg/ha | 5,163 kg/ha | 1,635 kg/ha | France |
| 2010s | 8,104 kg/ha | 4,851 kg/ha | 3,253 kg/ha | France |
| 2020s | 8,416 kg/ha | 7,942 kg/ha | 473.38 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, France or Jordan?
- Jordan, at 9,223 kg/ha against 8,976 kg/ha in France as of 2024.
- What is the difference in figs — yield between France and Jordan?
- 247 kg/ha, with Jordan ahead.
- How many years of comparable data are there for France and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jordan rank globally for figs — yield?
- France ranks 12th and Jordan ranks 11th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.