Figs — Yield in Central Asia
Central Asia: Figs — Yield was 17,030 kg/ha in 2024. ▲ Rising
Figs — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 17,030 kg/ha for figs — yield in 2024.
The figure is down 2.9% on the previous year and up 36.0% over ten years.
Over the whole period, figs — yield in Central Asia peaked at 21,102 kg/ha in 2018 and was at its lowest, 4,811 kg/ha, in 2003.
Central Asia ranks 1st of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Figs — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,000 kg/ha | — |
| 1993 | 9,945 kg/ha | -0.5% |
| 1994 | 9,947 kg/ha | +0.0% |
| 1995 | 9,949 kg/ha | +0.0% |
| 1996 | 9,951 kg/ha | +0.0% |
| 1997 | 9,954 kg/ha | +0.0% |
| 1998 | 6,087 kg/ha | -38.9% |
| 1999 | 6,087 kg/ha | +0.0% |
| 2000 | 6,157 kg/ha | +1.2% |
| 2001 | 5,422 kg/ha | -11.9% |
| 2002 | 5,589 kg/ha | +3.1% |
| 2003 | 4,811 kg/ha | -13.9% |
| 2004 | 6,093 kg/ha | +26.6% |
| 2005 | 6,000 kg/ha | -1.5% |
| 2006 | 7,333 kg/ha | +22.2% |
| 2007 | 7,062 kg/ha | -3.7% |
| 2008 | 9,000 kg/ha | +27.4% |
| 2009 | 8,667 kg/ha | -3.7% |
| 2010 | 9,333 kg/ha | +7.7% |
| 2011 | 8,611 kg/ha | -7.7% |
| 2012 | 8,413 kg/ha | -2.3% |
| 2013 | 9,115 kg/ha | +8.3% |
| 2014 | 12,521 kg/ha | +37.4% |
| 2015 | 16,872 kg/ha | +34.8% |
| 2016 | 19,307 kg/ha | +14.4% |
| 2017 | 20,696 kg/ha | +7.2% |
| 2018 | 21,102 kg/ha | +2.0% |
| 2019 | 20,970 kg/ha | -0.6% |
| 2020 | 20,408 kg/ha | -2.7% |
| 2021 | 19,493 kg/ha | -4.5% |
| 2022 | 19,234 kg/ha | -1.3% |
| 2023 | 17,538 kg/ha | -8.8% |
| 2024 | 17,030 kg/ha | -2.9% |
Biggest year-on-year movements
Years where Figs — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -38.9% | 9,954 kg/ha | 6,087 kg/ha |
| 2014 | +37.4% | 9,115 kg/ha | 12,521 kg/ha |
| 2015 | +34.8% | 12,521 kg/ha | 16,872 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,990 kg/ha | 6,087 kg/ha | 10,000 kg/ha | 8 |
| 2000s | 6,613 kg/ha | 4,811 kg/ha | 9,000 kg/ha | 10 |
| 2010s | 14,694 kg/ha | 8,413 kg/ha | 21,102 kg/ha | 10 |
| 2020s | 18,741 kg/ha | 17,030 kg/ha | 20,408 kg/ha | 5 |
Countries ranked near Central Asia
- 1 Israel 42,130 kg/ha compare
- 1 Türkiye 6,385 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
More agriculture & rural data for Central Asia
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 29.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.68 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Central Asia?
- Figs — yield in Central Asia was 17,030 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Central Asia?
- The highest recorded value was 21,102 kg/ha in 2018.
- What is the lowest figs — yield recorded in Central Asia?
- The lowest recorded value was 4,811 kg/ha in 2003.
- How does Central Asia rank for figs — yield?
- Central Asia ranks 1st out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Central Asia?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.