Figs — Production in Middle Africa

Middle Africa: Figs — Production was 94.25 t in 2024. ◆ Volatile

Latest (2024)
94.25 t
Change on year
up 0.2%
Rank
7th
of 9 groups
All-time high
95.57 t
in 2019
All-time low
0 t
in 1961
Years of data
64
1961–2024

Figs — Production in Middle Africa, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 94.25 t for figs — production in 2024.

The figure is up 0.2% on the previous year and up 5.1% over ten years.

Over the whole period, figs — production in Middle Africa peaked at 95.57 t in 2019 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Middle Africa, year by year

Annual values for Figs — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 10 t —
1982 15 t +50.0%
1983 20 t +33.3%
1984 30 t +50.0%
1985 30 t +0.0%
1986 20 t -33.3%
1987 20 t +0.0%
1988 20 t +0.0%
1989 20 t +0.0%
1990 18 t -10.0%
1991 30 t +66.7%
1992 29.81 t -0.6%
1993 29.85 t +0.1%
1994 29.89 t +0.1%
1995 35 t +17.1%
1996 37.32 t +6.6%
1997 40 t +7.2%
1998 41.75 t +4.4%
1999 45 t +7.8%
2000 46.49 t +3.3%
2001 50 t +7.6%
2002 51.49 t +3.0%
2003 55 t +6.8%
2004 56.36 t +2.5%
2005 58.68 t +4.1%
2006 60 t +2.2%
2007 63.77 t +6.3%
2008 66.56 t +4.4%
2009 68 t +2.2%
2010 70 t +2.9%
2011 77.59 t +10.8%
2012 90 t +16.0%
2013 89.08 t -1.0%
2014 89.68 t +0.7%
2015 93.68 t +4.5%
2016 90.81 t -3.1%
2017 91.74 t +1.0%
2018 93.45 t +1.9%
2019 95.57 t +2.3%
2020 93.59 t -2.1%
2021 94.2 t +0.7%
2022 94.45 t +0.3%
2023 94.08 t -0.4%
2024 94.25 t +0.2%

Biggest year-on-year movements

Years where Figs — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +66.7% 18 t 30 t
1982 +50.0% 10 t 15 t
1984 +50.0% 20 t 30 t
1986 -33.3% 30 t 20 t
1983 +33.3% 15 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 18.5 t 0 t 30 t 10
1990s 33.66 t 18 t 45 t 10
2000s 57.64 t 46.49 t 68 t 10
2010s 88.16 t 70 t 95.57 t 10
2020s 94.11 t 93.59 t 94.45 t 5

Countries ranked near Middle Africa

  1. 4 Afghanistan 59,916 t compare
  2. 5 Spain 55,420 t compare
  3. 5 Syrian Arab Republic 33,938 t compare
  4. 6 Bolivia (Plurinational State of) 659.59 t compare
  5. 6 Saudi Arabia 28,215 t compare
  6. 7 Uzbekistan 27,243 t compare
  7. 8 Tunisia 23,797 t compare
  8. 8 Venezuela (Bolivarian Republic of) 0 t compare
  9. 9 Albania 22,591 t compare
  10. 10 Brazil 20,586 t compare

See the full ranking of 103 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is figs — production in Middle Africa?
Figs — production in Middle Africa was 94.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Middle Africa?
The highest recorded value was 95.57 t in 2019.
What is the lowest figs — production recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for figs — production?
Middle Africa ranks 7th out of 9 groups with data for 2024.
Is figs — production rising or falling in Middle Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/middle-africa/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.