Figs — Production in Azerbaijan

Azerbaijan: Figs — Production was 11,658 t in 2024. ▲ Rising

Latest (2024)
11,658 t
Change on year
down 2.1%
World rank
17th
of 70 countries
All-time high
12,620 t
in 2021
All-time low
5,479 t
in 1997
Years of data
33
1992–2024

Figs — Production in Azerbaijan, 1992–2024

05.0k10.0k15.0k1992200820241992: 7.2k t1993: 6.2k t1994: 5.8k t1995: 5.8k t1996: 5.7k t1997: 5.5k t1998: 7.0k t1999: 7.7k t2000: 8.3k t2001: 8.7k t2002: 9.8k t2003: 9.4k t2004: 8.4k t2005: 9.5k t2006: 11.4k t2007: 10.6k t2008: 10.6k t2009: 7.7k t2010: 8.5k t2011: 8.8k t2012: 9.3k t2013: 9.4k t2014: 9.4k t2015: 9.7k t2016: 8.8k t2017: 9.3k t2018: 11.2k t2019: 12.1k t2020: 12.3k t2021: 12.6k t2022: 12.3k t2023: 11.9k t2024: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in Azerbaijan is 11,658 t, measured in 2024.

The figure is down 2.1% on the previous year and up 24.4% over ten years.

Over the whole period, figs — production in Azerbaijan peaked at 12,620 t in 2021 and was at its lowest, 5,479 t, in 1997.

That places Azerbaijan 17th out of 70 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Figs — Production in Azerbaijan, year by year

Annual values for Figs — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 7,157 t —
1993 6,184 t -13.6%
1994 5,775 t -6.6%
1995 5,791 t +0.3%
1996 5,734 t -1.0%
1997 5,479 t -4.4%
1998 6,957 t +27.0%
1999 7,696 t +10.6%
2000 8,283 t +7.6%
2001 8,729 t +5.4%
2002 9,759 t +11.8%
2003 9,385 t -3.8%
2004 8,406 t -10.4%
2005 9,503 t +13.1%
2006 11,361 t +19.6%
2007 10,565 t -7.0%
2008 10,579 t +0.1%
2009 7,704 t -27.2%
2010 8,534 t +10.8%
2011 8,831 t +3.5%
2012 9,327 t +5.6%
2013 9,362 t +0.4%
2014 9,373 t +0.1%
2015 9,701 t +3.5%
2016 8,820 t -9.1%
2017 9,263 t +5.0%
2018 11,215 t +21.1%
2019 12,074 t +7.7%
2020 12,266 t +1.6%
2021 12,620 t +2.9%
2022 12,334 t -2.3%
2023 11,914 t -3.4%
2024 11,658 t -2.1%

Azerbaijan compared with similar countries

  • Azerbaijan's 11,658 t is above the median for upper middle income countries, which is 3,808 t, 3.1× the median. (18 countries reporting)
  • Azerbaijan's 11,658 t is above the median for Europe & Central Asia, which is 50 t, 233.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,347 t 5,479 t 7,696 t 8
2000s 9,427 t 7,704 t 11,361 t 10
2010s 9,650 t 8,534 t 12,074 t 10
2020s 12,158 t 11,658 t 12,620 t 5

Countries ranked near Azerbaijan

  1. 14 Italy 12,870 t compare
  2. 15 Mexico 12,525 t compare
  3. 16 Japan 12,440 t compare
  4. 18 Libya 10,369 t compare
  5. 19 Greece 8,500 t compare
  6. 20 Yugoslav SFR 8,313 t

See the full ranking of 103 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is figs — production in Azerbaijan?
Figs — production in Azerbaijan was 11,658 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Azerbaijan?
The highest recorded value was 12,620 t in 2021.
What is the lowest figs — production recorded in Azerbaijan?
The lowest recorded value was 5,479 t in 1997.
How does Azerbaijan rank for figs — production?
Azerbaijan ranks 17th out of 70 countries with data for 2024.
Is figs — production rising or falling in Azerbaijan?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/azerbaijan/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.