Figs — Production in Australia and New Zealand
Australia and New Zealand: Figs — Production was 69.19 t in 2024. ◆ Volatile
Figs — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for figs — production in Australia and New Zealand is 69.19 t, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 15.2% over ten years.
Over the whole period, figs — production in Australia and New Zealand peaked at 766 t in 1963 and was at its lowest, 61.56 t, in 2015.
That places Australia and New Zealand 47th out of 70 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 694 t | — |
| 1962 | 646 t | -6.9% |
| 1963 | 766 t | +18.6% |
| 1964 | 664 t | -13.3% |
| 1965 | 551 t | -17.0% |
| 1966 | 533 t | -3.3% |
| 1967 | 557 t | +4.5% |
| 1968 | 577 t | +3.6% |
| 1969 | 520 t | -9.9% |
| 1970 | 597 t | +14.8% |
| 1971 | 424 t | -29.0% |
| 1972 | 371 t | -12.5% |
| 1973 | 295 t | -20.5% |
| 1974 | 371 t | +25.8% |
| 1975 | 163 t | -56.1% |
| 1976 | 186 t | +14.1% |
| 1977 | 137 t | -26.3% |
| 1978 | 226 t | +65.0% |
| 1979 | 116 t | -48.7% |
| 1980 | 116 t | +0.0% |
| 1981 | 100 t | -13.8% |
| 1982 | 88 t | -12.0% |
| 1983 | 88 t | +0.0% |
| 1984 | 108 t | +22.7% |
| 1985 | 124 t | +14.8% |
| 1986 | 139 t | +12.1% |
| 1987 | 105 t | -24.5% |
| 1988 | 97 t | -7.6% |
| 1989 | 146 t | +50.5% |
| 1990 | 112 t | -23.3% |
| 1991 | 125 t | +11.6% |
| 1992 | 133 t | +6.4% |
| 1993 | 110 t | -17.3% |
| 1994 | 90 t | -18.2% |
| 1995 | 88.48 t | -1.7% |
| 1996 | 80 t | -9.6% |
| 1997 | 77.55 t | -3.1% |
| 1998 | 74 t | -4.6% |
| 1999 | 75 t | +1.4% |
| 2000 | 75.99 t | +1.3% |
| 2001 | 76.88 t | +1.2% |
| 2002 | 77.04 t | +0.2% |
| 2003 | 77.45 t | +0.5% |
| 2004 | 78.05 t | +0.8% |
| 2005 | 79.02 t | +1.2% |
| 2006 | 80 t | +1.2% |
| 2007 | 85 t | +6.2% |
| 2008 | 86.04 t | +1.2% |
| 2009 | 87.23 t | +1.4% |
| 2010 | 88.07 t | +1.0% |
| 2011 | 88.68 t | +0.7% |
| 2012 | 90 t | +1.5% |
| 2013 | 88.87 t | -1.3% |
| 2014 | 81.63 t | -8.1% |
| 2015 | 61.56 t | -24.6% |
| 2016 | 77.35 t | +25.6% |
| 2017 | 73.51 t | -5.0% |
| 2018 | 69.12 t | -6.0% |
| 2019 | 73.33 t | +6.1% |
| 2020 | 72.68 t | -0.9% |
| 2021 | 69.31 t | -4.6% |
| 2022 | 68.18 t | -1.6% |
| 2023 | 70.06 t | +2.8% |
| 2024 | 69.19 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 612 t | 520 t | 766 t | 9 |
| 1970s | 288.6 t | 116 t | 597 t | 10 |
| 1980s | 111.1 t | 88 t | 146 t | 10 |
| 1990s | 96.5 t | 74 t | 133 t | 10 |
| 2000s | 80.27 t | 75.99 t | 87.23 t | 10 |
| 2010s | 79.21 t | 61.56 t | 90 t | 10 |
| 2020s | 69.88 t | 68.18 t | 72.68 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
Frequently asked questions
- What is figs — production in Australia and New Zealand?
- Figs — production in Australia and New Zealand was 69.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — production recorded in Australia and New Zealand?
- The highest recorded value was 766 t in 1963.
- What is the lowest figs — production recorded in Australia and New Zealand?
- The lowest recorded value was 61.56 t in 2015.
- How does Australia and New Zealand rank for figs — production?
- Australia and New Zealand ranks 47th out of 70 countries with data for 2024.
- Is figs — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.