Figs — Production in Qatar

Qatar: Figs — Production was 86.94 t in 2024. ◆ Volatile

Latest (2024)
86.94 t
Change on year
down 19.5%
World rank
46th
of 70 countries
All-time high
300 t
in 1982
All-time low
0 t
in 1961
Years of data
64
1961–2024

Figs — Production in Qatar, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 86.94 t for figs — production in 2024.

Compared with earlier readings it is down 19.5% on the previous year and up 265.3% over ten years.

Over the whole period, figs — production in Qatar peaked at 300 t in 1982 and was at its lowest, 0 t, in 1961.

Qatar ranks 46th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Qatar, year by year

Annual values for Figs — Production in Qatar, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 280 t —
1978 280 t +0.0%
1979 280 t +0.0%
1980 280 t +0.0%
1981 280 t +0.0%
1982 300 t +7.1%
1983 280 t -6.7%
1984 145 t -48.2%
1985 146 t +0.7%
1986 146 t +0.0%
1987 165 t +13.0%
1988 185 t +12.1%
1989 216 t +16.8%
1990 216 t +0.0%
1991 160 t -25.9%
1992 171 t +6.9%
1993 174 t +1.8%
1994 175 t +0.6%
1995 182 t +4.0%
1996 197 t +8.2%
1997 188 t -4.6%
1998 182 t -3.2%
1999 189 t +3.8%
2000 163 t -13.8%
2001 28 t -82.8%
2002 200 t +614.3%
2003 173.78 t -13.1%
2004 200 t +15.1%
2005 183.04 t -8.5%
2006 190 t +3.8%
2007 178 t -6.3%
2008 70 t -60.7%
2009 40 t -42.9%
2010 28 t -30.0%
2011 42 t +50.0%
2012 28 t -33.3%
2013 41 t +46.4%
2014 23.8 t -42.0%
2015 16.7 t -29.8%
2016 18 t +7.8%
2017 19 t +5.6%
2018 7 t -63.2%
2019 8.1 t +15.7%
2020 6 t -25.9%
2021 9 t +50.0%
2022 27 t +200.0%
2023 108 t +300.0%
2024 86.94 t -19.5%

Qatar compared with similar countries

  • Qatar's 86.94 t is above the median for high income countries, which is 20 t, 4.3× the median. (34 countries reporting)
  • Qatar's 86.94 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 2% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +614.3% 28 t 200 t
2023 +300.0% 27 t 108 t
2022 +200.0% 9 t 27 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 84 t 0 t 280 t 10
1980s 214.3 t 145 t 300 t 10
1990s 183.4 t 160 t 216 t 10
2000s 142.58 t 28 t 200 t 10
2010s 23.16 t 7 t 42 t 10
2020s 47.39 t 6 t 108 t 5

Countries ranked near Qatar

  1. 43 Chile 132.55 t compare
  2. 44 Bulgaria 130 t compare
  3. 45 Cameroon 94.25 t compare
  4. 47 Australia 69.19 t compare
  5. 47 Australia and New Zealand 69.19 t compare
  6. 49 Slovenia 50 t compare

See the full ranking of 103 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is figs — production in Qatar?
Figs — production in Qatar was 86.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Qatar?
The highest recorded value was 300 t in 1982.
What is the lowest figs — production recorded in Qatar?
The lowest recorded value was 0 t in 1961.
How does Qatar rank for figs — production?
Qatar ranks 46th out of 70 countries with data for 2024.
Is figs — production rising or falling in Qatar?
Over the last ten years it is up 265.3%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/qatar/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.