Figs — Area harvested in United States of America
United States of America: Figs — Area harvested was 2,662 ha in 2024. ▼ Falling
Figs — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 2,662 ha for figs — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 6.0% over ten years.
Over the whole period, figs — area harvested in United States of America peaked at 8,175 ha in 1961 and was at its lowest, 2,590 ha, in 2015.
United States of America ranks 15th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,175 ha | — |
| 1962 | 7,900 ha | -3.4% |
| 1963 | 7,920 ha | +0.3% |
| 1964 | 8,050 ha | +1.6% |
| 1965 | 7,990 ha | -0.7% |
| 1966 | 7,850 ha | -1.8% |
| 1967 | 7,446 ha | -5.1% |
| 1968 | 6,800 ha | -8.7% |
| 1969 | 6,760 ha | -0.6% |
| 1970 | 6,720 ha | -0.6% |
| 1971 | 6,640 ha | -1.2% |
| 1972 | 6,310 ha | -5.0% |
| 1973 | 6,190 ha | -1.9% |
| 1974 | 6,150 ha | -0.6% |
| 1975 | 6,070 ha | -1.3% |
| 1976 | 5,830 ha | -4.0% |
| 1977 | 5,260 ha | -9.8% |
| 1978 | 4,940 ha | -6.1% |
| 1979 | 4,860 ha | -1.6% |
| 1980 | 5,790 ha | +19.1% |
| 1981 | 5,790 ha | +0.0% |
| 1982 | 5,380 ha | -7.1% |
| 1983 | 5,950 ha | +10.6% |
| 1984 | 7,000 ha | +17.6% |
| 1985 | 7,200 ha | +2.9% |
| 1986 | 7,280 ha | +1.1% |
| 1987 | 7,320 ha | +0.5% |
| 1988 | 7,160 ha | -2.2% |
| 1989 | 6,840 ha | -4.5% |
| 1990 | 6,760 ha | -1.2% |
| 1991 | 6,474 ha | -4.2% |
| 1992 | 5,827 ha | -10.0% |
| 1993 | 5,750 ha | -1.3% |
| 1994 | 5,900 ha | +2.6% |
| 1995 | 5,950 ha | +0.8% |
| 1996 | 6,230 ha | +4.7% |
| 1997 | 6,640 ha | +6.6% |
| 1998 | 6,596 ha | -0.7% |
| 1999 | 5,949 ha | -9.8% |
| 2000 | 6,232 ha | +4.8% |
| 2001 | 5,908 ha | -5.2% |
| 2002 | 5,463 ha | -7.5% |
| 2003 | 5,261 ha | -3.7% |
| 2004 | 5,180 ha | -1.5% |
| 2005 | 5,180 ha | +0.0% |
| 2006 | 4,654 ha | -10.2% |
| 2007 | 3,683 ha | -20.9% |
| 2008 | 3,804 ha | +3.3% |
| 2009 | 3,764 ha | -1.1% |
| 2010 | 3,480 ha | -7.5% |
| 2011 | 3,480 ha | +0.0% |
| 2012 | 2,995 ha | -13.9% |
| 2013 | 2,833 ha | -5.4% |
| 2014 | 2,833 ha | +0.0% |
| 2015 | 2,590 ha | -8.6% |
| 2016 | 2,630 ha | +1.5% |
| 2017 | 2,710 ha | +3.0% |
| 2018 | 2,643 ha | -2.5% |
| 2019 | 2,661 ha | +0.7% |
| 2020 | 2,671 ha | +0.4% |
| 2021 | 2,659 ha | -0.4% |
| 2022 | 2,664 ha | +0.2% |
| 2023 | 2,665 ha | +0.0% |
| 2024 | 2,662 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,655 ha | 6,760 ha | 8,175 ha | 9 |
| 1970s | 5,897 ha | 4,860 ha | 6,720 ha | 10 |
| 1980s | 6,571 ha | 5,380 ha | 7,320 ha | 10 |
| 1990s | 6,208 ha | 5,750 ha | 6,760 ha | 10 |
| 2000s | 4,913 ha | 3,683 ha | 6,232 ha | 10 |
| 2010s | 2,886 ha | 2,590 ha | 3,480 ha | 10 |
| 2020s | 2,664 ha | 2,659 ha | 2,671 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in United States of America?
- Figs — area harvested in United States of America was 2,662 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in United States of America?
- The highest recorded value was 8,175 ha in 1961.
- What is the lowest figs — area harvested recorded in United States of America?
- The lowest recorded value was 2,590 ha in 2015.
- How does United States of America rank for figs — area harvested?
- United States of America ranks 15th out of 23 groups with data for 2024.
- Is figs — area harvested rising or falling in United States of America?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.