Figs — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Figs — Area harvested was 1,597 ha in 2005. ▲ Rising
Figs — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Serbia and Montenegro is 1,597 ha, measured in 2005.
The figure is down 5.1% on the previous year and up 63.8% over ten years.
Over the whole period, figs — area harvested in Serbia and Montenegro peaked at 1,683 ha in 2004 and was at its lowest, 860 ha, in 1993.
That places Serbia and Montenegro 17th out of 68 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Figs — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,000 ha | — |
| 1993 | 860 ha | -14.0% |
| 1994 | 932 ha | +8.4% |
| 1995 | 975 ha | +4.6% |
| 1996 | 884 ha | -9.3% |
| 1997 | 950 ha | +7.5% |
| 1998 | 977 ha | +2.8% |
| 1999 | 1,100 ha | +12.6% |
| 2000 | 1,300 ha | +18.2% |
| 2001 | 1,200 ha | -7.7% |
| 2002 | 994 ha | -17.2% |
| 2003 | 1,565 ha | +57.4% |
| 2004 | 1,683 ha | +7.5% |
| 2005 | 1,597 ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 959.75 ha | 860 ha | 1,100 ha | 8 |
| 2000s | 1,390 ha | 994 ha | 1,683 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
Frequently asked questions
- What is figs — area harvested in Serbia and Montenegro?
- Figs — area harvested in Serbia and Montenegro was 1,597 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 1,683 ha in 2004.
- What is the lowest figs — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 860 ha in 1993.
- How does Serbia and Montenegro rank for figs — area harvested?
- Serbia and Montenegro ranks 17th out of 68 countries with data for 2005.
- Is figs — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.