Figs — Area harvested in Mexico
Mexico: Figs — Area harvested was 1,838 ha in 2024. ◆ Volatile
Figs — Area harvested in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Mexico stood at 1,838 ha.
The figure is down 4.5% on the previous year and up 51.9% over ten years.
Over the whole period, figs — area harvested in Mexico peaked at 4,094 ha in 1981 and was at its lowest, 586 ha, in 1988.
Mexico ranks 19th of 72 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,007 ha | 800 ha | 1,309 ha | 9 |
| 1970s | 1,873 ha | 1,597 ha | 2,253 ha | 10 |
| 1980s | 2,194 ha | 586 ha | 4,094 ha | 10 |
| 1990s | 864.5 ha | 707 ha | 935 ha | 10 |
| 2000s | 907.9 ha | 803 ha | 1,084 ha | 10 |
| 2010s | 1,159 ha | 814 ha | 1,440 ha | 10 |
| 2020s | 1,825 ha | 1,709 ha | 1,925 ha | 5 |
Countries ranked near Mexico
- 16 Italy 2,070 ha compare
- 17 Brazil 1,951 ha compare
- 18 Azerbaijan 1,921 ha compare
- 20 Serbia and Montenegro 1,597 ha compare
- 21 Albania 1,419 ha compare
- 22 Saudi Arabia 1,415 ha compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is figs — area harvested in Mexico?
- Figs — area harvested in Mexico was 1,838 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Mexico?
- The highest recorded value was 4,094 ha in 1981.
- What is the lowest figs — area harvested recorded in Mexico?
- The lowest recorded value was 586 ha in 1988.
- How does Mexico rank for figs — area harvested?
- Mexico ranks 19th out of 72 countries with data for 2024.
- Is figs — area harvested rising or falling in Mexico?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.