Figs — Area harvested in Mexico

Mexico: Figs — Area harvested was 1,838 ha in 2024. ◆ Volatile

Latest (2024)
1,838 ha
Change on year
down 4.5%
World rank
16th
of 68 countries
All-time high
4,094 ha
in 1981
All-time low
586 ha
in 1988
Years of data
64
1961–2024

Figs — Area harvested in Mexico, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in Mexico stood at 1,838 ha.

The figure is down 4.5% on the previous year and up 51.9% over ten years.

Over the whole period, figs — area harvested in Mexico peaked at 4,094 ha in 1981 and was at its lowest, 586 ha, in 1988.

Mexico ranks 16th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Area harvested in Mexico, year by year

Annual values for Figs — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 800 ha —
1962 805 ha +0.6%
1963 872 ha +8.3%
1964 892 ha +2.3%
1965 1,035 ha +16.0%
1966 1,098 ha +6.1%
1967 1,104 ha +0.5%
1968 1,152 ha +4.3%
1969 1,309 ha +13.6%
1970 1,597 ha +22.0%
1971 1,673 ha +4.8%
1972 1,643 ha -1.8%
1973 1,716 ha +4.4%
1974 2,016 ha +17.5%
1975 2,027 ha +0.5%
1976 2,023 ha -0.2%
1977 2,253 ha +11.4%
1978 1,818 ha -19.3%
1979 1,963 ha +8.0%
1980 3,988 ha +103.2%
1981 4,094 ha +2.7%
1982 3,828 ha -6.5%
1983 3,331 ha -13.0%
1984 1,615 ha -51.5%
1985 1,424 ha -11.8%
1986 1,241 ha -12.9%
1987 1,137 ha -8.4%
1988 586 ha -48.5%
1989 695 ha +18.6%
1990 707 ha +1.7%
1991 854 ha +20.8%
1992 867 ha +1.5%
1993 910 ha +5.0%
1994 845 ha -7.1%
1995 888 ha +5.1%
1996 878 ha -1.1%
1997 908 ha +3.4%
1998 935 ha +3.0%
1999 853 ha -8.8%
2000 825 ha -3.3%
2001 828 ha +0.4%
2002 899 ha +8.6%
2003 895 ha -0.4%
2004 919 ha +2.7%
2005 977 ha +6.3%
2006 1,034 ha +5.8%
2007 1,084 ha +4.8%
2008 803 ha -25.9%
2009 815 ha +1.5%
2010 826 ha +1.3%
2011 814 ha -1.5%
2012 1,093 ha +34.3%
2013 1,153 ha +5.5%
2014 1,210 ha +4.9%
2015 1,199 ha -0.9%
2016 1,340 ha +11.8%
2017 1,440 ha +7.5%
2018 1,194 ha -17.1%
2019 1,322 ha +10.7%
2020 1,843 ha +39.4%
2021 1,809 ha -1.8%
2022 1,709 ha -5.5%
2023 1,925 ha +12.6%
2024 1,838 ha -4.5%

Mexico compared with similar countries

  • Mexico's 1,838 ha is above the median for upper middle income countries, which is 693.5 ha, 2.7× the median. (18 countries reporting)
  • Mexico's 1,838 ha is above the median for Latin America & Caribbean, which is 270 ha, 6.8× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Figs — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +103.2% 1,963 ha 3,988 ha
1984 -51.5% 3,331 ha 1,615 ha
1988 -48.5% 1,137 ha 586 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,007 ha 800 ha 1,309 ha 9
1970s 1,873 ha 1,597 ha 2,253 ha 10
1980s 2,194 ha 586 ha 4,094 ha 10
1990s 864.5 ha 707 ha 935 ha 10
2000s 907.9 ha 803 ha 1,084 ha 10
2010s 1,159 ha 814 ha 1,440 ha 10
2020s 1,825 ha 1,709 ha 1,925 ha 5

Countries ranked near Mexico

  1. 13 Italy 2,070 ha compare
  2. 14 Brazil 1,951 ha compare
  3. 15 Azerbaijan 1,921 ha compare
  4. 17 Serbia and Montenegro 1,597 ha compare
  5. 18 Albania 1,419 ha compare
  6. 19 Saudi Arabia 1,415 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is figs — area harvested in Mexico?
Figs — area harvested in Mexico was 1,838 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Mexico?
The highest recorded value was 4,094 ha in 1981.
What is the lowest figs — area harvested recorded in Mexico?
The lowest recorded value was 586 ha in 1988.
How does Mexico rank for figs — area harvested?
Mexico ranks 16th out of 68 countries with data for 2024.
Is figs — area harvested rising or falling in Mexico?
Over the last ten years it is up 51.9%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Figs — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/figs-area-harvested/mexico/">Figs — Area harvested in Mexico</a> — Statizoid

About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.