Figs — Area harvested in Croatia
Croatia: Figs — Area harvested was 470 ha in 2024. ◆ Volatile
Figs — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Croatia is 470 ha, measured in 2024.
The figure is down 6.0% on the previous year and up 69.7% over ten years.
Over the whole period, figs — area harvested in Croatia peaked at 1,100 ha in 1998 and was at its lowest, 237 ha, in 2013.
That places Croatia 28th out of 68 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,000 ha | — |
| 1993 | 800 ha | -20.0% |
| 1994 | 1,000 ha | +25.0% |
| 1995 | 900 ha | -10.0% |
| 1996 | 1,000 ha | +11.1% |
| 1997 | 1,000 ha | +0.0% |
| 1998 | 1,100 ha | +10.0% |
| 1999 | 1,100 ha | +0.0% |
| 2000 | 293 ha | -73.4% |
| 2001 | 285 ha | -2.7% |
| 2002 | 280 ha | -1.8% |
| 2003 | 273 ha | -2.5% |
| 2004 | 308 ha | +12.8% |
| 2005 | 342 ha | +11.0% |
| 2006 | 376 ha | +9.9% |
| 2007 | 378 ha | +0.5% |
| 2008 | 394 ha | +4.2% |
| 2009 | 389 ha | -1.3% |
| 2010 | 342 ha | -12.1% |
| 2011 | 330 ha | -3.5% |
| 2012 | 376 ha | +13.9% |
| 2013 | 237 ha | -37.0% |
| 2014 | 277 ha | +16.9% |
| 2015 | 307 ha | +10.8% |
| 2016 | 350 ha | +14.0% |
| 2017 | 273 ha | -22.0% |
| 2018 | 270 ha | -1.1% |
| 2019 | 420 ha | +55.6% |
| 2020 | 570 ha | +35.7% |
| 2021 | 570 ha | +0.0% |
| 2022 | 560 ha | -1.8% |
| 2023 | 500 ha | -10.7% |
| 2024 | 470 ha | -6.0% |
Croatia compared with similar countries
- Croatia's 470 ha is above the median for high income countries, which is 26 ha, 18.1× the median. (33 countries reporting)
- Croatia's 470 ha is above the median for Europe & Central Asia, which is 30 ha, 15.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 987.5 ha | 800 ha | 1,100 ha | 8 |
| 2000s | 331.8 ha | 273 ha | 394 ha | 10 |
| 2010s | 318.2 ha | 237 ha | 420 ha | 10 |
| 2020s | 534 ha | 470 ha | 570 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is figs — area harvested in Croatia?
- Figs — area harvested in Croatia was 470 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Croatia?
- The highest recorded value was 1,100 ha in 1998.
- What is the lowest figs — area harvested recorded in Croatia?
- The lowest recorded value was 237 ha in 2013.
- How does Croatia rank for figs — area harvested?
- Croatia ranks 28th out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in Croatia?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.