Figs — Area harvested in North Macedonia

North Macedonia: Figs — Area harvested was 49 ha in 2024. ▲ Rising

Latest (2024)
49 ha
Change on year
down 5.8%
World rank
45th
of 68 countries
All-time high
72 ha
in 2016
All-time low
15 ha
in 2002
Years of data
33
1992–2024

Figs — Area harvested in North Macedonia, 1992–2024

204060801992200820241992: 23 ha1993: 25 ha1994: 21 ha1995: 25 ha1996: 28 ha1997: 33 ha1998: 20 ha1999: 24 ha2000: 22 ha2001: 23 ha2002: 15 ha2003: 17 ha2004: 20 ha2005: 20 ha2006: 20 ha2007: 20 ha2008: 20 ha2009: 30 ha2010: 37 ha2011: 36 ha2012: 45 ha2013: 44 ha2014: 49 ha2015: 65 ha2016: 72 ha2017: 45 ha2018: 39 ha2019: 37 ha2020: 51 ha2021: 51 ha2022: 44 ha2023: 52 ha2024: 49 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in North Macedonia stood at 49 ha.

That represents a change of down 5.8% on the previous year and unchanged over ten years.

Over the whole period, figs — area harvested in North Macedonia peaked at 72 ha in 2016 and was at its lowest, 15 ha, in 2002.

North Macedonia ranks 45th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Figs — Area harvested in North Macedonia, year by year

Annual values for Figs — Area harvested in North Macedonia, 1992 to 2024.
Year ha Change
1992 23 ha —
1993 25 ha +8.7%
1994 21 ha -16.0%
1995 25 ha +19.0%
1996 28 ha +12.0%
1997 33 ha +17.9%
1998 20 ha -39.4%
1999 24 ha +20.0%
2000 22 ha -8.3%
2001 23 ha +4.5%
2002 15 ha -34.8%
2003 17 ha +13.3%
2004 20 ha +17.6%
2005 20 ha +0.0%
2006 20 ha +0.0%
2007 20 ha +0.0%
2008 20 ha +0.0%
2009 30 ha +50.0%
2010 37 ha +23.3%
2011 36 ha -2.7%
2012 45 ha +25.0%
2013 44 ha -2.2%
2014 49 ha +11.4%
2015 65 ha +32.7%
2016 72 ha +10.8%
2017 45 ha -37.5%
2018 39 ha -13.3%
2019 37 ha -5.1%
2020 51 ha +37.8%
2021 51 ha +0.0%
2022 44 ha -13.7%
2023 52 ha +18.2%
2024 49 ha -5.8%

North Macedonia compared with similar countries

  • North Macedonia's 49 ha is below the median for upper middle income countries, which is 693.5 ha, 7% of the median. (18 countries reporting)
  • North Macedonia's 49 ha is above the median for Europe & Central Asia, which is 30 ha, 1.6× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.88 ha 20 ha 33 ha 8
2000s 20.7 ha 15 ha 30 ha 10
2010s 46.9 ha 36 ha 72 ha 10
2020s 49.4 ha 44 ha 52 ha 5

Countries ranked near North Macedonia

  1. 42 Chile 68 ha compare
  2. 42 United Arab Emirates 68 ha compare
  3. 44 Israel 51 ha compare
  4. 46 Bulgaria 40 ha compare
  5. 47 Cameroon 34 ha compare
  6. 48 Ecuador 31 ha compare

See the full ranking of 99 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is figs — area harvested in North Macedonia?
Figs — area harvested in North Macedonia was 49 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in North Macedonia?
The highest recorded value was 72 ha in 2016.
What is the lowest figs — area harvested recorded in North Macedonia?
The lowest recorded value was 15 ha in 2002.
How does North Macedonia rank for figs — area harvested?
North Macedonia ranks 45th out of 68 countries with data for 2024.
Is figs — area harvested rising or falling in North Macedonia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/north-macedonia/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.