Brazil vs Mexico: Figs — Area harvested

Brazil
1,951 ha
in 2024
Mexico
1,838 ha
in 2024
Brazil rank
17th
Mexico rank
19th

Figs — Area harvested over time

  • Brazil
  • Mexico
02.0k4.0k6.0k196119922024

How they compare

Brazil currently reports 1,951 ha against 1,838 ha in Mexico, a difference of 113 ha.

That makes Brazil's figure about 1.1 times Mexico's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 17th and Mexico ranks 19th of 72 countries.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Mexico Difference Ahead
1960s 3,030 ha 1,007 ha 2,022 ha Brazil
1970s 4,526 ha 1,873 ha 2,653 ha Brazil
1980s 3,464 ha 2,194 ha 1,270 ha Brazil
1990s 2,567 ha 864.5 ha 1,703 ha Brazil
2000s 2,956 ha 907.9 ha 2,048 ha Brazil
2010s 2,739 ha 1,159 ha 1,580 ha Brazil
2020s 2,048 ha 1,825 ha 223.4 ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — area harvested, Brazil or Mexico?
Brazil, at 1,951 ha against 1,838 ha in Mexico as of 2024.
What is the difference in figs — area harvested between Brazil and Mexico?
113 ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Mexico rank globally for figs — area harvested?
Brazil ranks 17th and Mexico ranks 19th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Mexico: Figs — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/figs-area-harvested/brazil/mexico/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.