Figs — Area harvested in Japan
Japan: Figs — Area harvested was 946 ha in 2024. ▼ Falling
Figs — Area harvested in Japan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Japan stood at 946 ha.
The figure is up 0.6% on the previous year and down 8.3% over ten years.
Over the whole period, figs — area harvested in Japan peaked at 1,199 ha in 2003 and was at its lowest, 934 ha, in 2018.
Japan ranks 23rd of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Figs — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 1,199 ha | — |
| 2004 | 1,185 ha | -1.2% |
| 2005 | 1,181 ha | -0.3% |
| 2006 | 1,086 ha | -8.0% |
| 2007 | 1,081 ha | -0.5% |
| 2008 | 1,087 ha | +0.6% |
| 2009 | 1,060 ha | -2.5% |
| 2010 | 1,070 ha | +0.9% |
| 2011 | 1,065 ha | -0.5% |
| 2012 | 1,062 ha | -0.3% |
| 2013 | 1,045 ha | -1.6% |
| 2014 | 1,032 ha | -1.2% |
| 2015 | 1,030 ha | -0.2% |
| 2016 | 995 ha | -3.4% |
| 2017 | 971 ha | -2.4% |
| 2018 | 934 ha | -3.8% |
| 2019 | 980 ha | +4.9% |
| 2020 | 945 ha | -3.6% |
| 2021 | 951 ha | +0.6% |
| 2022 | 947 ha | -0.4% |
| 2023 | 940 ha | -0.7% |
| 2024 | 946 ha | +0.6% |
Japan compared with similar countries
- Japan's 946 ha is above the median for high income countries, which is 26 ha, 36.4× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,126 ha | 1,060 ha | 1,199 ha | 7 |
| 2010s | 1,018 ha | 934 ha | 1,070 ha | 10 |
| 2020s | 945.8 ha | 940 ha | 951 ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is figs — area harvested in Japan?
- Figs — area harvested in Japan was 946 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Japan?
- The highest recorded value was 1,199 ha in 2003.
- What is the lowest figs — area harvested recorded in Japan?
- The lowest recorded value was 934 ha in 2018.
- How does Japan rank for figs — area harvested?
- Japan ranks 23rd out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in Japan?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.