Japan vs Uzbekistan: Figs — Area harvested

Japan
946 ha
in 2024
Uzbekistan
1,349 ha
in 2024
Japan rank
23rd
Uzbekistan rank
22nd

Figs — Area harvested over time

  • Japan
  • Uzbekistan
05001.0k1.5k199220082024

How they compare

Uzbekistan currently reports 1,349 ha against 946 ha in Japan, a difference of 403 ha.

That makes Uzbekistan's figure about 1.4 times Japan's.

The two have swapped places 1 time across 22 shared years of data; in 2003 it was Japan ahead.

Japan ranks 23rd and Uzbekistan ranks 22nd of 68 countries.

Across the 3 decades both report, Japan averaged higher in 2 and Uzbekistan in 1.

Head to head by decade

Decade Japan Uzbekistan Difference Ahead
2000s 1,126 ha 99.57 ha 1,026 ha Japan
2010s 1,018 ha 416.2 ha 602.2 ha Japan
2020s 945.8 ha 1,316 ha 370 ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — area harvested, Japan or Uzbekistan?
Uzbekistan, at 1,349 ha against 946 ha in Japan as of 2024.
What is the difference in figs — area harvested between Japan and Uzbekistan?
403 ha, with Uzbekistan ahead.
How many years of comparable data are there for Japan and Uzbekistan?
22 years are reported by both, from 2003 to 2024.
How do Japan and Uzbekistan rank globally for figs — area harvested?
Japan ranks 23rd and Uzbekistan ranks 22nd of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Uzbekistan: Figs — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/figs-area-harvested/japan/uzbekistan/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.