Figs — Area harvested in France
France: Figs — Area harvested was 830 ha in 2024. ▲ Rising
Figs — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in France stood at 830 ha.
The figure is up 123.7% over ten years.
Over the whole period, figs — area harvested in France peaked at 840 ha in 2020 and was at its lowest, 160 ha, in 1961.
That places France 25th out of 68 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 160 ha | — |
| 1962 | 160 ha | +0.0% |
| 1963 | 160 ha | +0.0% |
| 1964 | 250 ha | +56.2% |
| 1965 | 250 ha | +0.0% |
| 1966 | 275 ha | +10.0% |
| 1967 | 236 ha | -14.2% |
| 1968 | 251 ha | +6.4% |
| 1969 | 274 ha | +9.2% |
| 1970 | 280 ha | +2.2% |
| 1971 | 300 ha | +7.1% |
| 1972 | 495 ha | +65.0% |
| 1973 | 510 ha | +3.0% |
| 1974 | 523 ha | +2.5% |
| 1975 | 535 ha | +2.3% |
| 1976 | 544 ha | +1.7% |
| 1977 | 552 ha | +1.5% |
| 1978 | 557 ha | +0.9% |
| 1979 | 540 ha | -3.1% |
| 1980 | 530 ha | -1.9% |
| 1981 | 530 ha | +0.0% |
| 1982 | 500 ha | -5.7% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 481 ha | -3.8% |
| 1990 | 470 ha | -2.3% |
| 1991 | 453 ha | -3.6% |
| 1992 | 453 ha | +0.0% |
| 1993 | 461 ha | +1.8% |
| 1994 | 461 ha | +0.0% |
| 1995 | 461 ha | +0.0% |
| 1996 | 458 ha | -0.7% |
| 1997 | 443 ha | -3.3% |
| 1998 | 442 ha | -0.2% |
| 1999 | 456 ha | +3.2% |
| 2000 | 453 ha | -0.7% |
| 2001 | 451 ha | -0.4% |
| 2002 | 459 ha | +1.8% |
| 2003 | 469 ha | +2.2% |
| 2004 | 459 ha | -2.1% |
| 2005 | 470 ha | +2.4% |
| 2006 | 460 ha | -2.1% |
| 2007 | 460 ha | +0.0% |
| 2008 | 441 ha | -4.1% |
| 2009 | 423 ha | -4.1% |
| 2010 | 394 ha | -6.9% |
| 2011 | 374 ha | -5.1% |
| 2012 | 374 ha | +0.0% |
| 2013 | 371 ha | -0.8% |
| 2014 | 371 ha | +0.0% |
| 2015 | 379 ha | +2.2% |
| 2016 | 398 ha | +5.0% |
| 2017 | 428 ha | +7.5% |
| 2018 | 440 ha | +2.8% |
| 2019 | 440 ha | +0.0% |
| 2020 | 840 ha | +90.9% |
| 2021 | 840 ha | +0.0% |
| 2022 | 840 ha | +0.0% |
| 2023 | 830 ha | -1.2% |
| 2024 | 830 ha | +0.0% |
France compared with similar countries
- France's 830 ha is above the median for high income countries, which is 26 ha, 31.9× the median. (33 countries reporting)
- France's 830 ha is above the median for Europe & Central Asia, which is 30 ha, 27.7× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Figs — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +90.9% | 440 ha | 840 ha |
| 1972 | +65.0% | 300 ha | 495 ha |
| 1964 | +56.2% | 160 ha | 250 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224 ha | 160 ha | 275 ha | 9 |
| 1970s | 483.6 ha | 280 ha | 557 ha | 10 |
| 1980s | 504.1 ha | 481 ha | 530 ha | 10 |
| 1990s | 455.8 ha | 442 ha | 470 ha | 10 |
| 2000s | 454.5 ha | 423 ha | 470 ha | 10 |
| 2010s | 396.9 ha | 371 ha | 440 ha | 10 |
| 2020s | 836 ha | 830 ha | 840 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is figs — area harvested in France?
- Figs — area harvested in France was 830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in France?
- The highest recorded value was 840 ha in 2020.
- What is the lowest figs — area harvested recorded in France?
- The lowest recorded value was 160 ha in 1961.
- How does France rank for figs — area harvested?
- France ranks 25th out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in France?
- Over the last ten years it is up 123.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.