Figs — Area harvested in France

France: Figs — Area harvested was 830 ha in 2024. ▲ Rising

Latest (2024)
830 ha
Change on year
unchanged
World rank
28th
of 72 countries
All-time high
840 ha
in 2020
All-time low
160 ha
in 1961
Years of data
64
1961–2024

Figs — Area harvested in France, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in France stood at 830 ha.

The figure is up 123.7% over ten years.

Over the whole period, figs — area harvested in France peaked at 840 ha in 2020 and was at its lowest, 160 ha, in 1961.

That places France 28th out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 224 ha 160 ha 275 ha 9
1970s 483.6 ha 280 ha 557 ha 10
1980s 504.1 ha 481 ha 530 ha 10
1990s 455.8 ha 442 ha 470 ha 10
2000s 454.5 ha 423 ha 470 ha 10
2010s 396.9 ha 371 ha 440 ha 10
2020s 836 ha 830 ha 840 ha 5

Countries ranked near France

  1. 25 Uzbekistan 1,349 ha compare
  2. 26 Japan 946 ha compare
  3. 27 Iraq 933 ha compare
  4. 29 Lebanon 651 ha compare
  5. 30 Yemen 485 ha compare
  6. 31 Croatia 470 ha compare

See the full ranking of 99 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is figs — area harvested in France?
Figs — area harvested in France was 830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in France?
The highest recorded value was 840 ha in 2020.
What is the lowest figs — area harvested recorded in France?
The lowest recorded value was 160 ha in 1961.
How does France rank for figs — area harvested?
France ranks 28th out of 72 countries with data for 2024.
Is figs — area harvested rising or falling in France?
Over the last ten years it is up 123.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.