France vs Lebanon: Figs — Area harvested
Figs — Area harvested over time
- France
- Lebanon
How they compare
France currently reports 830 ha against 651 ha in Lebanon, a difference of 179 ha.
That makes France's figure about 1.3 times Lebanon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
France ranks 25th and Lebanon ranks 26th of 68 countries.
Across the 7 decades both report, France averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | France | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224 ha | 2,630 ha | 2,406 ha | Lebanon |
| 1970s | 483.6 ha | 1,434 ha | 950 ha | Lebanon |
| 1980s | 504.1 ha | 1,094 ha | 589.4 ha | Lebanon |
| 1990s | 455.8 ha | 1,523 ha | 1,068 ha | Lebanon |
| 2000s | 454.5 ha | 1,743 ha | 1,289 ha | Lebanon |
| 2010s | 396.9 ha | 1,098 ha | 700.8 ha | Lebanon |
| 2020s | 836 ha | 677.8 ha | 158.2 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, France or Lebanon?
- France, at 830 ha against 651 ha in Lebanon as of 2024.
- What is the difference in figs — area harvested between France and Lebanon?
- 179 ha, with France ahead.
- How many years of comparable data are there for France and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Lebanon rank globally for figs — area harvested?
- France ranks 25th and Lebanon ranks 26th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.