Figs — Area harvested in Europe
Europe: Figs — Area harvested was 28,022 ha in 2024. ◆ Volatile
Figs — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Europe stood at 28,022 ha.
That represents a change of down 1.8% on the previous year and up 1.1% over ten years.
Over the whole period, figs — area harvested in Europe peaked at 470,960 ha in 1961 and was at its lowest, 26,949 ha, in 2016.
Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 391,035 ha | 303,574 ha | 470,960 ha | 9 |
| 1970s | 192,114 ha | 147,940 ha | 290,080 ha | 10 |
| 1980s | 149,083 ha | 130,957 ha | 166,736 ha | 10 |
| 1990s | 63,426 ha | 45,611 ha | 150,664 ha | 10 |
| 2000s | 36,933 ha | 28,783 ha | 45,656 ha | 10 |
| 2010s | 27,972 ha | 26,949 ha | 28,887 ha | 10 |
| 2020s | 29,025 ha | 28,022 ha | 30,465 ha | 5 |
Countries ranked near Europe
- 5 Tunisia 16,612 ha compare
- 6 Spain 16,180 ha compare
- 7 Iran (Islamic Republic of) 12,312 ha compare
- 8 Afghanistan 11,274 ha compare
- 9 Syrian Arab Republic 9,273 ha compare
- 10 India 5,904 ha compare
- 11 Yugoslav SFR 4,000 ha compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is figs — area harvested in Europe?
- Figs — area harvested in Europe was 28,022 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Europe?
- The highest recorded value was 470,960 ha in 1961.
- What is the lowest figs — area harvested recorded in Europe?
- The lowest recorded value was 26,949 ha in 2016.
- How does Europe rank for figs — area harvested?
- Europe ranks 8th out of 27 groups with data for 2024.
- Is figs — area harvested rising or falling in Europe?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.