Figs — Area harvested in Eastern Europe

Eastern Europe: Figs — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
Change on year
down 100.0%
Rank
26th
of 27 groups
All-time high
40 ha
in 2021
All-time low
0 ha
in 2018
Years of data
7
2018–2024

Figs — Area harvested in Eastern Europe, 2018–2024

0102030402018202120242018: 0 ha2019: 10 ha2020: 30 ha2021: 40 ha2022: 30 ha2023: 40 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Europe recorded 0 ha for figs — area harvested in 2024. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

That places Eastern Europe 26th out of 27 groups with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 ha 0 ha 10 ha 2
2020s 28 ha 0 ha 40 ha 5

Countries ranked near Eastern Europe

  1. 23 Greece 1,380 ha compare
  2. 24 Montenegro 1,360 ha compare
  3. 25 Uzbekistan 1,349 ha compare
  4. 26 Japan 946 ha compare
  5. 27 Iraq 933 ha compare
  6. 28 France 830 ha compare
  7. 29 Lebanon 651 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is figs — area harvested in Eastern Europe?
Figs — area harvested in Eastern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Eastern Europe?
The highest recorded value was 40 ha in 2021.
What is the lowest figs — area harvested recorded in Eastern Europe?
The lowest recorded value was 0 ha in 2018.
How does Eastern Europe rank for figs — area harvested?
Eastern Europe ranks 26th out of 27 groups with data for 2024.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/eastern-europe/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.