Cyprus vs Jordan: Figs — Area harvested

Cyprus
180 ha
in 2024
Jordan
143 ha
in 2024
Cyprus rank
38th
Jordan rank
40th

Figs — Area harvested over time

  • Cyprus
  • Jordan
02.0k4.0k6.0k8.0k196119922024

How they compare

Cyprus currently reports 180 ha against 143 ha in Jordan, a difference of 37 ha.

That makes Cyprus's figure about 1.3 times Jordan's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.

Cyprus ranks 38th and Jordan ranks 40th of 72 countries.

Across the 7 decades both report, Cyprus averaged higher in 1 and Jordan in 6.

Head to head by decade

Decade Cyprus Jordan Difference Ahead
1960s 318 ha 5,889 ha 5,571 ha Jordan
1970s 252.3 ha 432.5 ha 180.2 ha Jordan
1980s 138.3 ha 488.6 ha 350.3 ha Jordan
1990s 287.5 ha 586.5 ha 299 ha Jordan
2000s 325.5 ha 444.9 ha 119.4 ha Jordan
2010s 118.3 ha 174.8 ha 56.5 ha Jordan
2020s 182 ha 137.2 ha 44.8 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — area harvested, Cyprus or Jordan?
Cyprus, at 180 ha against 143 ha in Jordan as of 2024.
What is the difference in figs — area harvested between Cyprus and Jordan?
37 ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Jordan rank globally for figs — area harvested?
Cyprus ranks 38th and Jordan ranks 40th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Jordan: Figs — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/figs-area-harvested/cyprus/jordan/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.