Fibre Crops, Fibre Equivalent β€” Production in Czechoslovakia

Czechoslovakia: Fibre Crops, Fibre Equivalent β€” Production was 8,486 t in 1992. β–Ό Falling

Latest (1992)
8,486 t
Change on year
down 75.0%
World rank
73rd
of 144 countries
All-time high
33,955 t
in 1991
All-time low
8,486 t
in 1992
Years of data
32
1961–1992

Fibre Crops, Fibre Equivalent β€” Production in Czechoslovakia, 1961–1992

10.0k20.0k30.0k1961197619921961: 27.7k t1962: 26.3k t1963: 32.8k t1964: 32.8k t1965: 27.5k t1966: 25.9k t1967: 26.6k t1968: 26.3k t1969: 27.0k t1970: 18.6k t1971: 20.5k t1972: 22.7k t1973: 24.8k t1974: 21.7k t1975: 24.2k t1976: 17.4k t1977: 24.0k t1978: 29.3k t1979: 20.7k t1980: 24.9k t1981: 16.0k t1982: 20.9k t1983: 24.5k t1984: 27.9k t1985: 25.9k t1986: 22.1k t1987: 19.9k t1988: 19.0k t1989: 25.1k t1990: 22.4k t1991: 34.0k t1992: 8.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, fibre crops, fibre equivalent β€” production in Czechoslovakia stood at 8,486 t. That is the lowest value across all 32 years on record.

That represents a change of down 75.0% on the previous year and down 59.4% over ten years.

Over the whole period, fibre crops, fibre equivalent β€” production in Czechoslovakia peaked at 33,955 t in 1991 and was at its lowest, 8,486 t, in 1992.

Czechoslovakia ranks 73rd of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,100 t 25,900 t 32,800 t 9
1970s 22,387 t 17,385 t 29,285 t 10
1980s 22,612 t 15,979 t 27,900 t 10
1990s 21,627 t 8,486 t 33,955 t 3

Countries ranked near Czechoslovakia

  1. 70 Sierra Leone 9,505 t compare
  2. 71 Paraguay 8,987 t compare
  3. 72 Malawi 8,682 t compare
  4. 74 Peru 8,150 t compare
  5. 75 Nicaragua 7,786 t compare
  6. 76 Malaysia 5,620 t compare

See the full ranking of 177 places β†’

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia β†’

Frequently asked questions

What is fibre crops, fibre equivalent β€” production in Czechoslovakia?
Fibre crops, fibre equivalent β€” production in Czechoslovakia was 8,486 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest fibre crops, fibre equivalent β€” production recorded in Czechoslovakia?
The highest recorded value was 33,955 t in 1991.
What is the lowest fibre crops, fibre equivalent β€” production recorded in Czechoslovakia?
The lowest recorded value was 8,486 t in 1992.
How does Czechoslovakia rank for fibre crops, fibre equivalent β€” production?
Czechoslovakia ranks 73rd out of 144 countries with data for 1992.
Is fibre crops, fibre equivalent β€” production rising or falling in Czechoslovakia?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fibre Crops, Fibre Equivalent β€” Production in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-production/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-production/czechoslovakia/">Fibre Crops, Fibre Equivalent β€” Production in Czechoslovakia</a> β€” Statizoid

About this data

Indicator
Fibre Crops, Fibre Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 9,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.