Fats, Animals, Raw — Residuals in European Union (27)
European Union (27): Fats, Animals, Raw — Residuals was -378 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded -378 1000 t for fats, animals, raw — residuals in 2023.
That represents a change of up 2.6% on the previous year and down 140.8% over ten years.
Over the whole period, fats, animals, raw — residuals in European Union (27) peaked at -93 1000 t in 2010 and was at its lowest, -495 1000 t, in 2014.
That places European Union (27) 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -93 1000 t | — |
| 2011 | -131 1000 t | +40.9% |
| 2012 | -163 1000 t | +24.4% |
| 2013 | -157 1000 t | -3.7% |
| 2014 | -495 1000 t | +215.3% |
| 2015 | -387 1000 t | -21.8% |
| 2016 | -361 1000 t | -6.7% |
| 2017 | -440 1000 t | +21.9% |
| 2018 | -194 1000 t | -55.9% |
| 2019 | -395 1000 t | +103.6% |
| 2020 | -228 1000 t | -42.3% |
| 2021 | -378 1000 t | +65.8% |
| 2022 | -388 1000 t | +2.6% |
| 2023 | -378 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -281.6 1000 t | -495 1000 t | -93 1000 t | 10 |
| 2020s | -343 1000 t | -388 1000 t | -228 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is fats, animals, raw — residuals in European Union (27)?
- Fats, animals, raw — residuals in European Union (27) was -378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — residuals recorded in European Union (27)?
- The highest recorded value was -93 1000 t in 2010.
- What is the lowest fats, animals, raw — residuals recorded in European Union (27)?
- The lowest recorded value was -495 1000 t in 2014.
- How does European Union (27) rank for fats, animals, raw — residuals?
- European Union (27) ranks 27th out of 29 groups with data for 2023.
- Is fats, animals, raw — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 140.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.