Fats, Animals, Raw — Protein supply quantity in India

India: Fats, Animals, Raw — Protein supply quantity was 649.22 t in 2023. ▲ Rising

Latest (2023)
649.22 t
Change on year
down 16.8%
World rank
55th
of 182 countries
All-time high
780.18 t
in 2022
All-time low
463.08 t
in 2020
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in India, 2010–2023

02004006008002010201620232010: 543 t2011: 549 t2012: 551.3 t2013: 560.6 t2014: 574.8 t2015: 585.5 t2016: 602.8 t2017: 632.2 t2018: 644.6 t2019: 592.3 t2020: 463.1 t2021: 747.4 t2022: 780.2 t2023: 649.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — protein supply quantity in India is 649.22 t, measured in 2023.

Compared with earlier readings it is down 16.8% on the previous year and up 15.8% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in India peaked at 780.18 t in 2022 and was at its lowest, 463.08 t, in 2020.

India ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.62 t 542.99 t 644.65 t 10
2020s 659.97 t 463.08 t 780.18 t 4

Countries ranked near India

  1. 52 United Kingdom of Great Britain and Northern Ireland 678.82 t compare
  2. 53 Iraq 678.36 t compare
  3. 54 Guatemala 668.83 t compare
  4. 56 Ireland 649.2 t compare
  5. 57 Zambia 636.53 t compare
  6. 58 Afghanistan 629.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in India?
Fats, animals, raw — protein supply quantity in India was 649.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in India?
The highest recorded value was 780.18 t in 2022.
What is the lowest fats, animals, raw — protein supply quantity recorded in India?
The lowest recorded value was 463.08 t in 2020.
How does India rank for fats, animals, raw — protein supply quantity?
India ranks 55th out of 182 countries with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in India?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fats, Animals, Raw — Protein supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/india/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.