Fats, Animals, Raw — Protein supply quantity in China, Macao SAR
China, Macao SAR: Fats, Animals, Raw — Protein supply quantity was 10.13 t in 2023. ◆ Volatile
Fats, Animals, Raw — Protein supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fats, animals, raw — protein supply quantity in China, Macao SAR stood at 10.13 t.
That represents a change of down 9.6% on the previous year and up 313.5% over ten years.
Over the whole period, fats, animals, raw — protein supply quantity in China, Macao SAR peaked at 11.21 t in 2022 and was at its lowest, 2.4 t, in 2012.
That places China, Macao SAR 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.07 t | 2.4 t | 7.74 t | 10 |
| 2020s | 10.16 t | 8.33 t | 11.21 t | 4 |
Countries ranked near China, Macao SAR
- 132 Kyrgyz Republic 11.03 t compare
- 133 New Caledonia 10.65 t compare
- 134 Guyana 10.31 t compare
- 136 Trinidad and Tobago 10.03 t compare
- 137 Belarus, Republic of 9.88 t compare
- 138 Kuwait 8.97 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is fats, animals, raw — protein supply quantity in China, Macao SAR?
- Fats, animals, raw — protein supply quantity in China, Macao SAR was 10.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — protein supply quantity recorded in China, Macao SAR?
- The highest recorded value was 11.21 t in 2022.
- What is the lowest fats, animals, raw — protein supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 2.4 t in 2012.
- How does China, Macao SAR rank for fats, animals, raw — protein supply quantity?
- China, Macao SAR ranks 135th out of 164 countries with data for 2023.
- Is fats, animals, raw — protein supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 313.5%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.