Fats, Animals, Raw — Protein supply quantity in Turkey
Turkey: Fats, Animals, Raw — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Fats, Animals, Raw — Protein supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Turkey recorded 0.01 g/cap/d for fats, animals, raw — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, fats, animals, raw — protein supply quantity in Turkey peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
That places Turkey 154th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Protein supply quantity in Turkey, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.01 g/cap/d | — |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.01 g/cap/d | — |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Turkey compared with similar countries
- Turkey's 0.01 g/cap/d is below the median for upper middle income countries, which is 0.05 g/cap/d, 20% of the median. (53 countries reporting)
- Turkey's 0.01 g/cap/d is below the median for Europe & Central Asia, which is 0.06 g/cap/d, 17% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Turkey
- 154 Marshall Islands 0.01 g/cap/d compare
- 154 Qatar 0.01 g/cap/d compare
- 154 Gambia 0.01 g/cap/d compare
- 154 Sierra Leone 0.01 g/cap/d compare
- 154 Kuwait 0.01 g/cap/d compare
- 154 Iceland 0.01 g/cap/d compare
- 154 North Macedonia 0.01 g/cap/d compare
- 154 Congo 0.01 g/cap/d compare
- 154 Bahamas 0.01 g/cap/d compare
- 154 Luxembourg 0.01 g/cap/d compare
- 154 Antigua and Barbuda 0.01 g/cap/d compare
- 154 Belize 0.01 g/cap/d compare
- 154 Mozambique 0.01 g/cap/d compare
- 154 Democratic Republic of the Congo 0.01 g/cap/d compare
- 154 Mauritius 0.01 g/cap/d compare
- 154 Denmark 0.01 g/cap/d compare
- 154 Madagascar 0.01 g/cap/d compare
- 154 Türkiye 0.01 g/cap/d compare
- 154 Côte d'Ivoire 0.01 g/cap/d compare
- 154 Germany 0.01 g/cap/d compare
- 154 South Africa 0.01 g/cap/d compare
- 154 Italy 0.01 g/cap/d compare
- 154 Sri Lanka 0.01 g/cap/d compare
- 154 China, mainland 0.01 g/cap/d compare
- 154 Indonesia 0.01 g/cap/d compare
- 154 Kenya 0.01 g/cap/d compare
- 154 China 0.01 g/cap/d compare
- 154 Cote d'Ivoire 0.01 g/cap/d compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fats, animals, raw — protein supply quantity in Turkey?
- Fats, animals, raw — protein supply quantity in Turkey was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — protein supply quantity recorded in Turkey?
- The highest recorded value was 0.01 g/cap/d in 2012.
- What is the lowest fats, animals, raw — protein supply quantity recorded in Turkey?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Turkey rank for fats, animals, raw — protein supply quantity?
- Turkey ranks 154th out of 194 countries with data for 2023.
- Is fats, animals, raw — protein supply quantity rising or falling in Turkey?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.