Fats, Animals, Raw — Protein supply quantity in Sri Lanka
Sri Lanka: Fats, Animals, Raw — Protein supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Fats, Animals, Raw — Protein supply quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats, animals, raw — protein supply quantity in Sri Lanka is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fats, animals, raw — protein supply quantity in Sri Lanka peaked at 0.02 g/cap/d in 2016 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Sri Lanka 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
Fats, Animals, Raw — Protein supply quantity in Sri Lanka, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +100.0% |
| 2017 | 0.01 g/cap/d | -50.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Sri Lanka
- 132 Marshall Islands 0.01 g/cap/d compare
- 132 Qatar 0.01 g/cap/d compare
- 132 Gambia 0.01 g/cap/d compare
- 132 Sierra Leone 0.01 g/cap/d compare
- 132 Kuwait 0.01 g/cap/d compare
- 132 Iceland 0.01 g/cap/d compare
- 132 North Macedonia 0.01 g/cap/d compare
- 132 Congo 0.01 g/cap/d compare
- 132 Bahamas 0.01 g/cap/d compare
- 132 Luxembourg 0.01 g/cap/d compare
- 132 Antigua and Barbuda 0.01 g/cap/d compare
- 132 Belize 0.01 g/cap/d compare
- 132 Mozambique 0.01 g/cap/d compare
- 132 Mauritius 0.01 g/cap/d compare
- 132 Denmark 0.01 g/cap/d compare
- 132 Madagascar 0.01 g/cap/d compare
- 132 Germany 0.01 g/cap/d compare
- 132 South Africa 0.01 g/cap/d compare
- 132 Italy 0.01 g/cap/d compare
- 132 China, mainland 0.01 g/cap/d compare
- 132 Indonesia 0.01 g/cap/d compare
- 132 Kenya 0.01 g/cap/d compare
- 132 China 0.01 g/cap/d compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fats, animals, raw — protein supply quantity in Sri Lanka?
- Fats, animals, raw — protein supply quantity in Sri Lanka was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — protein supply quantity recorded in Sri Lanka?
- The highest recorded value was 0.02 g/cap/d in 2016.
- What is the lowest fats, animals, raw — protein supply quantity recorded in Sri Lanka?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Sri Lanka rank for fats, animals, raw — protein supply quantity?
- Sri Lanka ranks 132nd out of 164 countries with data for 2023.
- Is fats, animals, raw — protein supply quantity rising or falling in Sri Lanka?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.