Fats, Animals, Raw — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fats, Animals, Raw — Production was 370 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in United Kingdom of Great Britain and Northern Ireland is 370 1000 t, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 12.8% over ten years.
Over the whole period, fats, animals, raw — production in United Kingdom of Great Britain and Northern Ireland peaked at 379 1000 t in 2020 and was at its lowest, 319 1000 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 15th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 343 1000 t | +7.5% |
| 2012 | 323 1000 t | -5.8% |
| 2013 | 328 1000 t | +1.5% |
| 2014 | 330 1000 t | +0.6% |
| 2015 | 340 1000 t | +3.0% |
| 2016 | 347 1000 t | +2.1% |
| 2017 | 347 1000 t | +0.0% |
| 2018 | 352 1000 t | +1.4% |
| 2019 | 355 1000 t | +0.9% |
| 2020 | 379 1000 t | +6.8% |
| 2021 | 371 1000 t | -2.1% |
| 2022 | 373 1000 t | +0.5% |
| 2023 | 370 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338.4 1000 t | 319 1000 t | 355 1000 t | 10 |
| 2020s | 373.25 1000 t | 370 1000 t | 379 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 12 Lao People's Democratic Republic 12 1000 t compare
- 12 Poland 562 1000 t compare
- 13 Democratic People's Republic of Korea 10 1000 t compare
- 13 India 418 1000 t compare
- 14 Mexico 397 1000 t compare
- 14 Melanesia 7 1000 t compare
- 15 Republic of Moldova 5 1000 t compare
- 16 Democratic Republic of the Congo 4 1000 t compare
- 16 Italy 343 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 Netherlands (Kingdom of the) 328 1000 t compare
- 18 Micronesia (Federated States of) 0 1000 t
- 18 Micronesia 0 1000 t
- 18 Malaysia 313 1000 t compare
- 18 Polynesia 0 1000 t
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fats, animals, raw — production in United Kingdom of Great Britain and Northern Ireland?
- Fats, animals, raw — production in United Kingdom of Great Britain and Northern Ireland was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 379 1000 t in 2020.
- What is the lowest fats, animals, raw — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 319 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for fats, animals, raw — production?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 162 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.