Fats, Animals, Raw — Production in Italy
Italy: Fats, Animals, Raw — Production was 343 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in Italy is 343 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 25.8% over ten years.
Over the whole period, fats, animals, raw — production in Italy peaked at 481 1000 t in 2010 and was at its lowest, 343 1000 t, in 2023.
That places Italy 16th out of 180 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438 1000 t | 397 1000 t | 481 1000 t | 10 |
| 2020s | 363.25 1000 t | 343 1000 t | 382 1000 t | 4 |
Countries ranked near Italy
- 13 India 418 1000 t compare
- 14 Mexico 397 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 370 1000 t compare
- 17 Netherlands (Kingdom of the) 328 1000 t compare
- 18 Malaysia 313 1000 t compare
- 19 Republic of Korea 283 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats, animals, raw — production in Italy?
- Fats, animals, raw — production in Italy was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Italy?
- The highest recorded value was 481 1000 t in 2010.
- What is the lowest fats, animals, raw — production recorded in Italy?
- The lowest recorded value was 343 1000 t in 2023.
- How does Italy rank for fats, animals, raw — production?
- Italy ranks 16th out of 180 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Italy?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.