Fats, Animals, Raw — Production in Australia and New Zealand
Australia and New Zealand: Fats, Animals, Raw — Production was 913 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — production in Australia and New Zealand stood at 913 1000 t.
Compared with earlier readings it is up 13.0% on the previous year and up 10.7% over ten years.
Over the whole period, fats, animals, raw — production in Australia and New Zealand peaked at 943 1000 t in 2015 and was at its lowest, 749 1000 t, in 2011.
Australia and New Zealand ranks 7th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 754 1000 t | — |
| 2011 | 749 1000 t | -0.7% |
| 2012 | 764 1000 t | +2.0% |
| 2013 | 825 1000 t | +8.0% |
| 2014 | 911 1000 t | +10.4% |
| 2015 | 943 1000 t | +3.5% |
| 2016 | 841 1000 t | -10.8% |
| 2017 | 826 1000 t | -1.8% |
| 2018 | 885 1000 t | +7.1% |
| 2019 | 894 1000 t | +1.0% |
| 2020 | 827 1000 t | -7.5% |
| 2021 | 790 1000 t | -4.5% |
| 2022 | 808 1000 t | +2.3% |
| 2023 | 913 1000 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 839.2 1000 t | 749 1000 t | 943 1000 t | 10 |
| 2020s | 834.5 1000 t | 790 1000 t | 913 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — production in Australia and New Zealand?
- Fats, animals, raw — production in Australia and New Zealand was 913 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Australia and New Zealand?
- The highest recorded value was 943 1000 t in 2015.
- What is the lowest fats, animals, raw — production recorded in Australia and New Zealand?
- The lowest recorded value was 749 1000 t in 2011.
- How does Australia and New Zealand rank for fats, animals, raw — production?
- Australia and New Zealand ranks 7th out of 162 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.